Diners, Drive-Ins and Dives

In Ottawa, Canada, Guy Fieri visits two brothers‑in‑law who carry on a decades‑long seafood tradition, preparing fresh catches together. He then travels to Nevada, where a father‑son team fire up the barbecue, cooking classic American fare on an outdoor grill.

Family Meals is a television programme presented as a single episode that centres on cooking and the relationships built around it. The show follows a well‑known host as he travels to different locations, meeting families who share their favourite dishes and the stories behind them. Its format blends travel, food preparation and personal anecdotes, all within a relaxed, conversational style. In the first segment, the host journeys to Ottawa, Canada, where he meets two brothers‑in‑law who have been keeping a seafood tradition alive for decades. The pair demonstrate how the family recipe has been handed down through the years, preparing the catch with the same techniques and flavours that have defined their kitchen for generations. Their dedication to preserving the legacy offers a glimpse into how food can link past and present. The episode then moves to Nevada, where a father‑son duo takes charge of the barbecue. Together they fire up the grill, showcasing the teamwork and shared enthusiasm that comes with cooking outdoors. Their collaboration highlights the simple pleasure of cooking side‑by‑side, reinforcing the programme’s focus on family‑centred meals. Overall, the episode of Family Meals weaves together two distinct yet complementary stories: a long‑standing seafood practice in Ottawa and a lively barbecue partnership in Nevada. Both segments illustrate how culinary customs can bring relatives together, whether they’re perfecting a historic recipe or enjoying the heat of a summer grill.