Diners, Drive-Ins and Dives

The food‑focused programme “Burgers, Bacon and BBQ” follows Guy Fieri as he samples a pimento cheese burger, then moves on to kimchi fried rice and a prime‑time pork ramen, all within a single episode. It is presented in a fast‑paced style for viewers.

Burgers, Bacon and BBQ is a television programme presented as an episode that focuses on indulgent comfort food. The show’s format follows a host as he travels to various eateries, sampling dishes that celebrate the richer side of American cuisine. Its title hints at the hearty fare that viewers can expect to see throughout the broadcast. In this particular episode, host Guy Fieri moves from one flavourful plate to the next. He begins by trying a pimento cheese burger, then moves on to a serving of kimchi fried rice, and finally finishes with a bowl of prime‑time pork ramen. The sequence showcases a blend of classic American toppings and more adventurous, internationally‑inspired sides. The pimento cheese burger that Fieri tastes is a straightforward take on a traditional burger, topped with a creamy, tangy pimento cheese spread. The simplicity of the sandwich allows the distinctive flavour of the cheese to shine, giving the dish a familiar yet satisfying profile. Following the burger, the kimchi fried rice offers a spicy, fermented twist on a staple side, while the prime‑time pork ramen provides a hearty broth filled with pork, delivering a comforting finish to the tasting journey. Each dish is presented in turn, highlighting the episode’s theme of bold, satisfying meals.