Diners, Drive-Ins, And Dives
Guy F
Freeview 42 · 155 programmes this week
38 programmes
Guy Fieri wanders the country chasing comfort food, from mountain resorts to the coast. In Utah he drops into a familyârun spot serving a loaded chivito club, then heads to a skiâlodge that dishes
Adam touches down in Omaha, Nebraska and tucks into the famed Godfather sandwich at Amatoâs CafĂ©. He then walks Matt through the Pig Wing Challenge â will they manage to finish it?
Adam lands in Oahu and takes a Chicagoâstyle hot dog for a Hawaiian makeover. After that he backs Lauren up as she goes after the Moose Omelette Challenge â will she pull it off?
The crew gets into the festive spirit, baking a cake for the New York Botanical Gardenâs train show and then turning their hands to a cheeky uglyâsweater cake. SeriesâŻ9, episodeâŻ17.
Buddyâs asked by two 11âyearâold DJs to whip up a piñata cake, and two expectant mums place orders for genderâreveal cakes â will they be pink or blue? SeasonâŻ9, episodeâŻ18.
Jamie Oliver tackles rising food and energy costs by showing how to whip up tasty meals without splurging. S1, Ep2
Si and Dave take the bike out into the North Yorkshire Moors, stopping to chat with the UK's youngest Michelinâstarred chef, an awardâwinning beekeeper and a local forager. SeriesâŻ1, episodeâŻ4.
Megâs gearing up for her wedding and decides to recreate a TexâMex feast she spotted at a friendâs engagement party â crispy, beerâbattered fish paired with a pricklyâpear margarita. SeasonâŻ23, episoâŠ
Ree Drummond puts together her favourite Thanksgiving dishes, featuring a beautifully glazed ham for the main and a spiced pumpkin rum cake to finish. SeasonâŻ23, episodeâŻ12
Jamie Oliver throws together Asianâflavoured fishcakes smothered in a sweetâspicy glaze, then whips up a lemonâinfused courgette linguine before topping it off with sticky lamb chops.
Jamie whips up a juicy lamb shoulder using a simple trick for plenty of flavour, then throws together a speedy veggie spaghetti and bakes some apple crumble cookies. SeriesâŻ1, EpisodeâŻ4.
Off duty, Ina drops into the kitchens of pro chefs to see what they whip up at home, from a bananaâraspberry smoothie to kimchi fried rice topped with a fried egg. SeriesâŻ7, episodeâŻ7.
Ina brings a touch of top US eateries into your kitchen, showing how to make restaurantâstyle dishes like peas with prosciutto, lemon chicken and skillet brownies. SeriesâŻ7, episodeâŻ8.
Week three finds the ten remaining bakers taking on a bread challenge. The lads think theyâve got the edge, but the ladies arenât so sure. SeriesâŻ5, episodeâŻ3.
After the bakers have shown off cake, biscuits and bread, Mary and Paul kick things up a notch â itâs the first time the contestants have to juggle several baking tasks together. SeriesâŻ5, EpisodeâŻ4
James heads to the riverside town
James heads to Normandy, the birthplace of his favourite ingredient â butter. He whips up artichokes with hollandaise and drops by a Calvados orchard. SeriesâŻ1, episodeâŻ16.
Si and Dave take the bike out into the North Yorkshire Moors, stopping to chat with the UK's youngest Michelinâstarred chef, an awardâwinning beekeeper and a local forager. SeriesâŻ1, episodeâŻ4.
Megâs gearing up for her wedding and decides to recreate a TexâMex feast she spotted at a friendâs engagement party â crispy, beerâbattered fish paired with a pricklyâpear margarita. SeasonâŻ23, episoâŠ
Ree Drummond puts together her favourite Thanksgiving dishes, featuring a beautifully glazed ham for the main and a spiced pumpkin rum cake to finish. SeasonâŻ23, episodeâŻ12
Jamie Oliver throws together Asianâflavoured fishcakes smothered in a sweetâspicy glaze, then whips up a lemonâinfused courgette linguine before topping it off with sticky lamb chops.
Jamie whips up a juicy lamb shoulder using a simple trick for plenty of flavour, then throws together a speedy veggie spaghetti and bakes some apple crumble cookies. SeriesâŻ1, EpisodeâŻ4.
Off duty, Ina drops into the kitchens of pro chefs to see what they whip up at home, from a bananaâraspberry smoothie to kimchi fried rice topped with a fried egg. SeriesâŻ7, episodeâŻ7.
Ina brings a touch of top US eateries into your kitchen, showing how to make restaurantâstyle dishes like peas with prosciutto, lemon chicken and skillet brownies. SeriesâŻ7, episodeâŻ8.
Week three finds the ten remaining bakers taking on a bread challenge. The lads think theyâve got the edge, but the ladies arenât so sure. SeriesâŻ5, episodeâŻ3.
After the bakers have shown off cake, biscuits and bread, Mary and Paul kick things up a notch â itâs the first time the contestants have to juggle several baking tasks together. SeriesâŻ5, EpisodeâŻ4
A collection of the standout bakers from City Bakes, with Paul Hollywood meeting the talented folks who revealed just how deep the baking tradition runs. SeriesâŻ1, episodeâŻ12.
Paul Hollywood revisits his City Bakes adventures, picking out the bakery gems he loved and the bakers he met on his worldâwide trip. SeriesâŻ1, episodeâŻ13.
Stream, rent, or buy if available
Guy Fieri heads to a familyârun Vietnamese eatery in Utah, where siblings keep mumâs classic recipes going and serve up genuine, homeâstyle dishes. SeriesâŻ19, episodeâŻ9.
38 programmes
Chef Guy Fieri heads out across the UK and beyond, hunting down offâbeat BBQ joints. He'll tuck into Americanâstyle fare with a twist, try some outâofâtheâordinary tacos and sample that signature hulâŠ
Guy Fieri jets across the Pacific for a food crawl, tucking into indulgent plates in L.A., then heading to Monterey for more, and even dropping by a pier stall serving fresh fish.
Adam Richman returns to ManâŻvâŻFood Nation in Charlotte. He faces a fourâtier cheeseburger and a batch of golden fried chicken. He also brings a college freshman into the Big Eats Challengeâ25 pulledââŠ
Adam heads to Jackson for some meltâinâyourâmouth BBQ and a hearty comfortâfood buffet, then guides a vegetarian through the threeâpatty burger and chips known as the Whammy Challenge. (SeriesâŻ2, EpiâŠ
The team fashions a cake that looks just like a piece of glass, then Lisa takes on a special order to celebrate a family patriarchâs 100th birthday. S9âŻEp19
Mauroâs got a sweet cake commission for a fatherâdaughter dance, and Buddyâs on the case for a brideâtoâbeâs bachelorette party. SeriesâŻ9, episodeâŻ20.
A collection of the standout bakers from City Bakes, with Paul Hollywood meeting the talented folks who revealed just how deep the baking tradition runs. SeriesâŻ1, episodeâŻ12.
Paul Hollywood revisits his City Bakes adventures, picking out the bakery gems he loved and the bakers he met on his worldâwide trip. SeriesâŻ1, episodeâŻ13.
The Hairy Bikers head up to West Yorkshire, where they whip up a proper English shakshuka, bake blueberry muffins and fry up some curried crab cakes. SeriesâŻ1, EpisodeâŻ5.
Ree Drummondâs on a pie kick, pulling together a waffleâcone iceâcream pie and a doubleâchocolate pie, both loaded with sweet flavours and plenty of
Ree assembles a care box for her university daughters, tucking in homemade breakfast tarts, nutâandâseed brittle, saltyâpepper crackers and cherry gummies. SeriesâŻ22, EpisodeâŻ1.
Jamie whips together a quick ginger beef with pak choi, then fries up crispy squid alongside smashed avocado, and ends the show with an almondâorange polenta cake. SeriesâŻ1, EpisodeâŻ5.
Jamie Oliver throws together a pork burger that lifts fastâfood standards, then moves on to mangoâglazed prawns and a chilled banoffee cheesecake. SeasonâŻ1, episodeâŻ6.
Inaâs in the kitchen serving up coconut cupcakes with creamâcheese icing, a roasted veg frittata and a proper grilled cheese. SeasonâŻ7, episodeâŻ9.
Ina and Jeffrey pop back to Brooklyn, sharing memories over crunchy potato latkes with homemade applesauce, then whip up a clam, chilli and parsley pizza. SeriesâŻ7, episodeâŻ10.
We're approaching the midway point and the bakers now have to tackle pies and tarts â a custard tart and a mini pear pie are on the menu. SeriesâŻ5, EpisodeâŻ5
Now that they're past the halfway mark, the six bakers left must whip up three European cakes â a yeasted cake, a Swedish Princess torte and a Dobos torte.
James heads to the little village of Giverny, famous for its food and art. He checks out Monetâs kitchen and whips up some apple doughnuts perfect for autumn. SeriesâŻ1, episodeâŻ17.
James heads to Paris, a city heâs crazy about, and whips up duck breast with zingy veg, a steakâfilled baguette and a ginâcucumber savarin. S1, EpâŻ18
The Hairy Bikers head up to West Yorkshire, where they whip up a proper English shakshuka, bake blueberry muffins and fry up some curried crab cakes. SeriesâŻ1, EpisodeâŻ5.
Ree Drummondâs on a pie kick, pulling together a waffleâcone iceâcream pie and a doubleâchocolate pie, both loaded with sweet flavours and plenty of
Ree assembles a care box for her university daughters, tucking in homemade breakfast tarts, nutâandâseed brittle, saltyâpepper crackers and cherry gummies. SeriesâŻ22, EpisodeâŻ1.
Jamie whips together a quick ginger beef with pak choi, then fries up crispy squid alongside smashed avocado, and ends the show with an almondâorange polenta cake. SeriesâŻ1, EpisodeâŻ5.
Jamie Oliver throws together a pork burger that lifts fastâfood standards, then moves on to mangoâglazed prawns and a chilled banoffee cheesecake. SeasonâŻ1, episodeâŻ6.
Inaâs in the kitchen serving up coconut cupcakes with creamâcheese icing, a roasted veg frittata and a proper grilled cheese. SeasonâŻ7, episodeâŻ9.
Ina and Jeffrey pop back to Brooklyn, sharing memories over crunchy potato latkes with homemade applesauce, then whip up a clam, chilli and parsley pizza. SeriesâŻ7, episodeâŻ10.
We're approaching the midway point and the bakers now have to tackle pies and tarts â a custard tart and a mini pear pie are on the menu. SeriesâŻ5, EpisodeâŻ5
Now that they're past the halfway mark, the six bakers left must whip up three European cakes â a yeasted cake, a Swedish Princess torte and a Dobos torte.
James heads up to Northumberland, tasting the local food with Michelinâstar chef Kenny Atkinson, and they find out how meadâs brewed on Holy Island. S1âŻEp13
James drops into the Isle of Man for the TT warmâup week, accompanied by Michelinâstarred chef and fellow gearhead Lisa GoodwinâAllen. SeriesâŻ1, EpisodeâŻ14.
Guy Fieri roams the US west coast, dropping into a breakfast spot that
38 programmes
Guy Fieri roams around SanâŻFrancisco, stopping at a classic NewâŻYork deli and a bustling Asianâfusion foodâtruck park for a taste of the cityâs varied eats. SeasonâŻ18, episodeâŻ3.
Guy swings by a Guamanian food truck for some shrimp fritters, then pops into a familyârun joint serving up classic comfort bites â think cannoli, fritters and wings. SeriesâŻ18, episodeâŻ4.
Casey Webb jets off to Milwaukee to tackle the city's legendary food and drink, tackling a massive BloodyâŻMary that's topped off with an entire chicken. S1âŻEpâŻ1
Casey lands in New York to chase the city's biggest bites, taking on a 151âounce milkshake, an eightâpound sloppy joe and six ghostâchili wings that bring the heat. SeriesâŻ1, episodeâŻ2.
Buddy whips up a highâtech cake for a gala celebrating a stateâofâtheâart robot, and Mary turns a fiveâyearâold's unicorn birthday wish into a real cake.
The crew builds a threeâtier steampunk cake, then Buddy puts together a special cake for Kiwis calling New York home, all while dealing with a bit of babysitting nerves.
James heads up to Northumberland, tasting the local food with Michelinâstar chef Kenny Atkinson, and they find out how meadâs brewed on Holy Island. S1âŻEp13
Up in Northumberland, Si and Dave keep exploring. They tuck into fresh seafood on Ambleâs coast and chase down some of the best fish and chips around in Bamburgh. S1, EpâŻ6
Ree cooks Laddâs favourite bites â a spatchcock BBQ chicken, ultraâcrunchy waffle fries and a spoonâcake drenched in gooey chocolate frosting â as part of the â10 Things I Love About Laddâ feature. SâŠ
Ree loads her freezer with TexâMex staples, kicking off with a greenâchili pork
Tikka chicken, carrotâgrain salad and chocolate orange shortbread. Jamie whips up the spiced chicken, then tosses together a colourful salad, before baking a batch of sweet shortbread. SeriesâŻ1, episâŠ
Jamie whips up a quick sausage carbonara with a peppery kick, then he pots a spicy Thai red chicken soup and finishes with a steamed pudding. SeriesâŻ1, EpisodeâŻ8
Ina whips up roasted asparagus with prosciutto and hollandaise out in the fresh air for lunch, then gets the lowdown on nailing a perfect Porterhouse steak, and finishes the day with a relaxed picnicâŠ
Ina whips up tomato crostini with a fluffy feta spread for lunch, then learns a local take on buttermilk fried chicken. She caps it off by choosing either a spritz or a gimlet for her drink.
The bakers still in the tent must create their own savoury parcels â from pasties and wellingtons to samosas, even a classic Cornish pasty.
For the signature round the bakers are given a rich, sweet fruit loaf to bake, working the soft dough into something Paul and Mary will sample and judge. SeriesâŻ5, episodeâŻ8
James Martin hits the road across France â the place that sparked his love of food â cruising around in Keith Floydâs old car and whipping up fresh recipes in some gorgeous settings. SeasonâŻ1, episodâŠ
Chef James Martin heads out on a French road trip, the land that sparked his love for cooking. Heâs behind the wheel of Keith Floydâs old motor, cooking up fresh recipes in pictureâperfect spots. SerâŠ
Up in Northumberland, Si and Dave keep exploring. They tuck into fresh seafood on Ambleâs coast and chase down some of the best fish and chips around in Bamburgh. S1, EpâŻ6
Ree cooks Laddâs favourite bites â a spatchcock BBQ chicken, ultraâcrunchy waffle fries and a spoonâcake drenched in gooey chocolate frosting â as part of the â10 Things I Love About Laddâ feature. SâŠ
Ree loads her freezer with TexâMex staples, kicking off with a greenâchili pork
Tikka chicken, carrotâgrain salad and chocolate orange shortbread. Jamie whips up the spiced chicken, then tosses together a colourful salad, before baking a batch of sweet shortbread. SeriesâŻ1, episâŠ
Jamie whips up a quick sausage carbonara with a peppery kick, then he pots a spicy Thai red chicken soup and finishes with a steamed pudding. SeriesâŻ1, EpisodeâŻ8
Ina whips up roasted asparagus with prosciutto and hollandaise out in the fresh air for lunch, then gets the lowdown on nailing a perfect Porterhouse steak, and finishes the day with a relaxed picnicâŠ
Ina whips up tomato crostini with a fluffy feta spread for lunch, then learns a local take on buttermilk fried chicken. She caps it off by choosing either a spritz or a gimlet for her drink.
The bakers still in the tent must create their own savoury parcels â from pasties and wellingtons to samosas, even a classic Cornish pasty.
For the signature round the bakers are given a rich, sweet fruit loaf to bake, working the soft dough into something Paul and Mary will sample and judge. SeriesâŻ5, episodeâŻ8
Casey Webb heads to Roswell, New Mexico, where he tackles a UFOâthemed Thanksgiving sandwich before giving the unbeaten 10â98 challenge a go. SeriesâŻ5, episodeâŻ7
Casey Webb drops into Boulder, Colorado, tucking into a bourbonâinfused burger and a campfireâstyle classic, then tackles a pizza piled with three layers of ghost pepper heat. SeriesâŻ5, episodeâŻ8.
Aarthi Sampath is after revenge on Carlos Anthony, and Tajahi Cooke squares off with his former protĂ©gĂ© Daniel Westfall in a headâtoâhead kitchen battle. S1, EpâŻ8
Guy Fieri tracks down genuine spots, popping into SantaâŻFe to taste a Chimayoâborn chefâs classic enchiladas, then jetting over to Portland for a noodle joint still cooking from family recipes. SerieâŠ
41 programmes
Guy Fieri is back on the road for Thanksgiving treats. He stops at a familyârun bakery where a dad and his son put a quirky spin on the classic turkey, then visits a deli that serves a hearty turkeyââŠ
In seasonâŻ18, episodeâŻ8, Guy Fieri visits a neighborhood cafĂ© and a brewery that put a NewâŻMexico spin on classic soul food. He points out dishes that warm the palate and lift the spirit. If you likeâŠ
Casey Webb heads to Charleston, South Carolina, to try the city's lowâcountry fare. He tackles the Belt Buster Challengeâa twoâpound burger and a huge order of tater tots. Fans of massive food challeâŠ
Casey Webb heads to the spooky streets of SleepyâŻHollow, NY, to hunt down the giant Headless Horseman Burger and then wrestle with the Dawg House Challenge. The episode follows the same foodâadventurâŠ
The crew at Carloâs Bakery is flat out for Motherâs Day, but a vital ingredient runs out and they have to improvise. Meanwhile the Valastro family gathers to give Mom a proper celebration. If you enjâŠ
SeriesâŻ9, episodeâŻ24 ofâŻCakeâŻBoss finds Buddy Valastro building a graduation cake for Sofia. The crew also makes a colorful Holiâfestival cake that brightens the bakery. The episode gives another looâŠ
Guy Fieri heads to New York for a food tour. He stops in Eureka, California, where a Bronxâborn pizza chef whips up trueâstyle Neapolitan pies. Over in Queens, a former filmmaker now running a kitcheâŠ
Guy Fieri drops into Key West, sampling a tiny joint that whips up New England seafood and a modest food cart serving AsianâCaribbean fare. SeriesâŻ19, episodeâŻ6.
Guy Fieri touches down on Oahu, where he checks out a little cafĂ© putting a fresh spin on local favourites and a proper Hawaiian driveâin serving up the day's catch. SeriesâŻ19, episode
Guy Fieri drops into a butcherârun venue that lives for meat, then swings by a place famous for pastrami, burgers and cheesesteaks. SeasonâŻ18, EpisodeâŻ2.
Ina Garten gives fruit a fresh spin, tackling classics with a twist. She picks up a French nougatine recipe from chef Laura
Ina whips up a Florentine-style dinner in her East Hampton kitchen, showing you how to make mozzarella, assemble a tray of Italian drinks, add some storeâbought nibbles and bake fish in parchment. SeâŠ
Ina shows how to make veg the star of your meals all week, whipping up dishes like a spring green risotto and a warm mushroom salad. (SeriesâŻ7, EpisodeâŻ5)
Ina and Jeff set off for California, where she starts with chicken tossed in wild mushrooms, then whips up baked goat cheese and grilled pork chops. S8, EpâŻ1
Off duty, Ina drops into the kitchens of pro chefs to see what they whip up at home, from a bananaâraspberry smoothie to kimchi fried rice topped with a fried egg. SeriesâŻ7, episodeâŻ7.
Ina brings a touch of top US eateries into your kitchen, showing how to make restaurantâstyle dishes like peas with prosciutto, lemon chicken and skillet brownies. SeriesâŻ7, episodeâŻ8.
Jamie Oliver tackles rising food and energy costs by showing how to whip up tasty meals without splurging. S1, Ep2
Jamie puts together his own spin on a steakâandâonion sarnie, then shows how to make osso buco. He also teams up with his mum to bake a sticky toffee pudding. SeriesâŻ1, EpisodeâŻ3
Jamie whips up three comfort favourites â chicken kiev, shepherd's pie and spaghetti with clams â each given a cheeky pink spin. SeriesâŻ1, EpisodeâŻ4
On Guernsey, James Martin and his mate Mark Jordan fire up their motorbikes, cruising around to check out the islandâs sights and taste its signature GĂąche cake. S1, Ep5
Dorset finds James still cruising the south coast, this time with his mate Paul Ainsworth, the awardâwinning chef, and they fire up a cracking beachside BBQ. SeriesâŻ1, EpisodeâŻ6.
The Hairy Bikers head up to Northumberland. They try the regionâs seafood. They make a classic lamb dish. They also reinvent Siâs favourite ice cream. Dave and Si Whittle whip up the recipes with theâŠ
The Hairy Bikers, Si and Dave, are back with feelâgood meals that are surprisingly healthyâa lentil and bacon soup, a lowâsugar pudding and a light burger with fries. Each week they demonstrate how tâŠ
Si and Dave show you can beat the supermarket with DIY comfort foods â gravlax, jam doughnuts, their own corned beef and even paneer. The Hairy Bikers add laidâback banter and a stepâbyâstep cooking âŠ
Si King and Dave Myers head to South Wales to track down local ingredients for a restaurant chasing a Michelin star. Along the way they meet quirky producers and show how Welsh produce can lift a menâŠ
Adam Richman roams the Gulf Coast to hunt the regionâs best bites and helps a local musician with the massive Muffaletta Sandwich Challenge. The show focuses on food and watching everyday people tackâŠ
Adam Richman heads to the Florida Keys for the Conch Republic Fritter Contest. He brings a sorority sister along as his opponent and helps her tackle the giant fried fritter. The everâunexpected VaniâŠ
Adam Richman jets off to Aberdeen to sink his teeth into a topâtier Aberdeen Angus steak, then pops into a prizeâwinning butcherâs shop for a proper meat pie. The USâborn foodâloving presenter (youâlâŠ
Adam Richman travels through the PeakâŻDistrict to uncover how Bakewell pudding was created by accident, then stops at a local gastropub for his first taste of grouse. The USâborn presenter tries BritâŠ
Guy Fieri heads to the Southeast. He tracks down a brisket po'boy in Louisiana, shrimp rolls in Florida, and a Koreanâinspired bulgogi cheesesteak in Atlanta. The episode mixes hidden local joints wiâŠ
Guy Fieri returns to âDiners,âŻDriveâInsâŻ&âŻDivesâ (SeriesâŻ41, EpisodeâŻ10) as he travels across the US tasting offâbeat comfort food. He tries brisketâinjera nachos in Arlington, glutenâfree beignets iâŠ
Diners, DriveâIns, And Dives follows Guy Fieri as he hits the road and visits hidden food gems across America. In this episode he eats coffeeâdusted venison in Decatur, Georgia, basilâtopped bagels iâŠ
In seriesâŻ41, episodeâŻ12, Guy Fieri returns to Diners, DriveâIns & Dives. He tracks down a pattyâmelt empanada in Atlanta, Georgian khachapuri in LosâŻAngeles, and a BBQ pork bao in Cincinnati. Fans oâŠ
Guy Fieri heads to Kansas City for some pork hash and then drops into a spot run by a chef who once cooked for the President of Italy, serving up homemade pasta. Itâs a solid mix of BBQ and Italian câŠ