30mSun 10 May
Diners, Drive-Ins, And Dives
Guy Fieri hits the road hunting down hidden food gems, from a Texas roadside shackâs secret cabrito burger to a desert oasis serving Mediterranean delights. Each episode is a fastâpaced tour of dinerâŠ
Food Network
Freeview 42 · 116 programmes this week
Sun10
Today
41 programmes
1:00 amSun 10 May
ON NOWFreeview42Diners, Drive-Ins, And Dives
Guy Fieri jets off to Hawaii to sample a place blending Filipino and Hawaiian flavours â the dishes are so impressive diners are left gobsmacked. He then swings over to Chicago, where a Spanishâstyle eatery serves up some of the cityâs finest seafood.
(30m)27.27.0
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30mSun 10 May
Diners, Drive-Ins, And Dives
Guy Fieri is out hunting the top sandwiches. In Austin, a rockâinspired brunch joint puts its own spin on meatloaf, and another Texas spot blends hipâhop vibes into the food. SeriesâŻ29, episodeâŻ14.
30mSun 10 May
Diners, Drive-Ins, And Dives
Guy Fieri hits the road hunting down hidden food gems, from a Texas roadside shackâs secret cabrito burger to a desert oasis serving Mediterranean delights. Each episode is a fastâpaced tour of dinerâŠ
30mSun 10 May
Diners, Drive-Ins, And Dives
Guy Fieri starts the day with a fiveâstar breakfast featuring Mexicanâstyle pork in Bozeman, then heads to a Mediterraneanâinspired place for a proper paella. S29, Ep3
30mSun 10 May
Diners, Drive-Ins, And Dives
Guy Fieri is on the hunt for big, flavourâpacked plates â from loaded sandwiches and stroganoff to smokedâmeat treats and even baconâtopped waffles. SeasonâŻ29, episodeâŻ7.
30mSun 10 May
Diners, Drive-Ins, And Dives
Food Network's *Diners, DriveâIns & Dives* follows Guy Fieri as he hops around the U.S. hunting down standout grub. In the seasonâ42 opener he samples oxtail in Marietta, Georgia, dives into beefy boâŠ
30mSun 10 May
Diners, Drive-Ins, And Dives
Guy Fieri travels across the US tasting offâbeat comfort food. This week he tries kimchiâinfused biscuits in Georgia, a fiery Cajun fried rice in LosâŻAngeles, and a hefty pastramiâonâTexasâtoast in AâŠ
30mSun 10 May
Diners, Drive-Ins, And Dives
Guy Fieri heads to California to sample authentic Mexican fare, dropping into a place that serves up MichoacĂĄn classics â including a seriously fiery molcajete. SeriesâŻ29, episodeâŻ8.
30mSun 10 May
Diners, Drive-Ins, And Dives
Guy Fieri's off to Atlanta, tucking into Southern seafood and a proper serving of
30mSun 10 May
Man V. Food Best Of
Adam Richman samples a range of sausages across the US before tackling a sixâpound scramble of eggs, sausage, pepperoni and hash browns. The clip is from the âBest Ofâ series, which pulls together unâŠ
30mSun 10 May
Man V. Food Best Of
Adam Richman takes on a massive breakfastâscrambled eggs, homeâfries and bacon piled highâthen moves to a sixâpound chilli omelette that looks like a serious challenge. It is a classic âManâŻvâŻFoodâ mâŠ
30mSun 10 May
Man V. Food Best Of
Adam Richman heads to Portland for a bite of a proper lobster roll, then gets an hour to tackle a sevenâpound seafood spread. Itâs the Best Of the Sea clip from seriesâŻ1, episodeâŻ16, pulling togetherâŠ
30mSun 10 May
Man V. Food Best Of
Adam Richman heads to Hawaii to learn a family Pipikaula beefârib recipe. He then tackles the massive Eagleâs Deli Challenge. The episode is full of smoky, juicy meat and a taste of local food culturâŠ
30mSun 10 May
Man V. Food Best Of
Adam Richman returns to Kansas City. He eats smoky babyâback ribs, attempts the Shut Up Juice Challenge, and then finishes a pulledâpork sandwich covered in habanero BBQ sauce. The episode pulls fromâŠ
30mSun 10 May
Man V. Food Best Of
Adam Richman tackles a massive oneâpound Reuben and the hefty King Torta, then races against the clock to eat five big sandwiches in 45 minutes. It is a âBest Ofâ clip reel that includes some of the âŠ
30mSun 10 May
Man V. Food Best Of
Adam heads to North Carolina to sink his teeth into a 20âoz bacon doubleâcheeseburger, then heads to Texas where he's given an hour to power through the state's spiciest burger. SeriesâŻ1, episodeâŻ15.
30mSun 10 May
Man V. Food Best Of
Adam Richman drops into an Oklahoma joint for a massive 22âoz prime rib, then has to scarf down five burger patties smothered in American cheese and tortilla chips. The clip comes from âManâŻvâŻFoodâŻBeâŠ
30mSun 10 May
Man V. Food Best Of
Adam Richman heads to Detroit for a proper hotâdog showdown, where he eats a grilled dog drenched in chilli and mustard before the real test: five massive dogs piled high with a side of chips. Itâs aâŠ
30mSun 10 May
Man V. Food Best Of
Man v. Food Best Of pulls together some of Adam Richman's most overâtheâtop food challenges from the original series. In this clipâshow he revisits the Sandwich Shop segment, where he tries to smash âŠ
30mSun 10 May
James Martin: Sweet
James Martin checks out sweet breads, making a chocolateâmandarin loaf and classic scones served with jam and marmalade. SeriesâŻ1, EpisodeâŻ3
30mSun 10 May
James Martin: Sweet
James Martin dives into light sponge cakes, showing you how to bake a proper Victoria sponge, a chocolate roulade and even an Americanâstyle baked cheesecake. SeriesâŻ1, episodeâŻ4.
30mSun 10 May
James Martin: Sweet
James Martin gives classic desserts a classy spin, whipping up cinnamonâspiced poached pears in a goatâs milk sauce and a sherryâladen trifle dotted with raspberries. SeriesâŻ1, episodeâŻ5.
30mSun 10 May
James Martin: Sweet
James Martin heads to the supermarket to whip up budgetâfriendly sweets, serving up a fluffy lemon meringue, caramelâdrizzled bananas and iceâcream parcels packed with sponge pudding.
1hSun 10 May
The Great British Bake-Off
Four bakers make it to the semiâfinal and have to prove themselves in patisserie week, with Prue and Paul throwing a choux bun task their way, cranking up the pressure.
1hSun 10 May
The Great British Bake-Off
The finale has three bakers going headâtoâhead, making classic ginger biscuits and a fancy patisserie showstopper. One of them will walk away with the crown.
1hSun 10 May
The Great British Bake-Off
It's Biscuit Week â each baker creates a signature biscuit inspired by a place in the British Isles, then faces a classic technical bake before pulling off a huge 3D showstopper. SeriesâŻ9, episodeâŻ1.
1hSun 10 May
The Great British Bake-Off
Cake Week sees the eleven remaining bakers put to the test with a fanâfavourite signature bake, Prueâs very first technical challenge, and a chocolateâdripping showstopper. (Series
1hSun 10 May
The Great British Bake-Off
Bread Weekâs here, and the ten bakers are under the cosh with a fruity teaâtime Signature, a Technical that brings in some global flavours, and a Showstopper thatâs set to wow.
1hSun 10 May
The Great British Bake-Off
All about sweets this week â the bakers need to pull off a brilliant meringue for their signature bake, then tackle a tricky technical thatâs a bit wobbly, and finish with an ambitious chocolate ShowâŠ
30mSun 10 May
Adam Richman Eats Football
American food presenter Adam Richman travels to West London for a Chelsea match and a quick tour of
30mSun 10 May
Adam Richman Eats Football
Adam Richman heads to Birmingham for an AstonâŻVilla home game and a food crawl. He eats an Indian mixed grill, a mushroom ravioli and a padâŻThai, which shows that football fans can eat beyond the usuâŠ
30mSun 10 May
Man V. Food
Man v Food follows Adam Richman as he travels across the U.S. looking for oversized meals. In the Atlanta episode he eats chicken and waffles with soul legend GladysâŻKnight, then takes on an 11âpoundâŠ
30mSun 10 May
Man V. Food
Adam Richman lands in Boston for a proper New England clambake, then takes on a local in a 12âpound burger showdown. Heâll eat fresh seafood and then battle a local over a massive sandwich. If you loâŠ
Mon11
Monday 11 May
38 programmes
1hMon 11 May
James Martin's Great British Adventure
Chef James Martin teams up with Yorkshire chef Lisa Allen for the Lancashire leg, heading to her hometown of Clitheroe. Together they rustle up a fresh John Dory with local flavours. Itâs a tasty sliâŠ
30mMon 11 May
Diners, Drive-Ins, And Dives
Guy Fieri travels across the US tasting offâbeat comfort food. This week he tries kimchiâinfused biscuits in Georgia, a fiery Cajun fried rice in LosâŻAngeles, and a hefty pastramiâonâTexasâtoast in AâŠ
30mMon 11 May
Diners, Drive-Ins, And Dives
Food Network's *Diners, DriveâIns & Dives* follows Guy Fieri as he hops around the U.S. hunting down standout grub. In the seasonâ42 opener he samples oxtail in Marietta, Georgia, dives into beefy boâŠ
30mMon 11 May
Diners, Drive-Ins, And Dives
Guy Fieri heads to a Salt Lake City cafĂ© that's been serving Scandinavian grub since the 1950s. SeasonâŻ29, episodeâŻ9.
30mMon 11 May
Diners, Drive-Ins, And Dives
Guy Fieri lands in NewâŻOrleans for a food crawl, dropping into a seafood joint that whips up inventive plates and giving a quirky spin to classic potato salad. S29âŻEp13
30mMon 11 May
Man V. Food
Man v Food follows Adam Richman as he travels across the U.S. looking for oversized meals. In the Atlanta episode he eats chicken and waffles with soul legend GladysâŻKnight, then takes on an 11âpoundâŠ
30mMon 11 May
Man V. Food
Adam Richman lands in Boston for a proper New England clambake, then takes on a local in a 12âpound burger showdown. Heâll eat fresh seafood and then battle a local over a massive sandwich. If you loâŠ
30mMon 11 May
Nigel Slater's Dish Of The Day
Nigel Slater shows you how to stretch overflowing fruit bowls by turning fresh blackberries and figs into tasty dishes you can actually serve. In the first episode of SeriesâŻ1 he whips up a few cleveâŠ
30mMon 11 May
Nigel Slater's Dish Of The Day
Chef Nigel Slater shows how to turn forgotten bits in your fridge into the main attraction. In the second episode of seriesâŻ1 he points out the pantryâs unsung heroes and turns them into tasty dishesâŠ
30mMon 11 May
The Pioneer Woman
The Pioneer Woman follows ReeâŻDrummond as she whips up simple, tasty dishes from her Oklahoma ranch. In this boardingâhouseâthemed episode she makes roomâservice snacksâchocolateâdipped apricots, ranâŠ
30mMon 11 May
The Pioneer Woman
ReeâŻDrummond whips up a big tailgate lunch on the ranch grill, with cheesy steak burgers, spicy street corn and saltâandâpepper drumsticks. Itâs a quick, tasty meal after a busy day and starts seriesâŠ
1hMon 11 May
Jamie's Great Britain
Jamie Oliver heads to the West Country, a part of England known for plump pasties, sharp cheddar and scrumpy cider. He meets local producers, tries the iconic fare and cooks a few new British classicâŠ
30mMon 11 May
Barefoot Contessa: Back To Basics
Ina Garten pulls fresh produce straight from the farm and turns it into a spring feast. The episode has a rosemaryâcrusted rack of lamb with quick tzatziki and Parmesanâroasted courgette. It is the oâŠ
30mMon 11 May
Barefoot Contessa: Back To Basics
In this episode Ina Garten walks you through making bay scallop ceviche, salmon with cherry tomatoes, and warm lobster rolls. The Barefoot Contessa: Back to Basics keeps the recipes straightforward fâŠ
1h 30mMon 11 May
The Great British Bake-Off
It's Festival Week, so the bakers craft a signature treat inspired by celebrations from around the globe, then move on to a bigâticket Indonesian showstopper. SeasonâŻ10, episodeâŻ7.
30mMon 11 May
Mary Berry Cooks
In the first episode of *MaryâŻBerryâŻCooks*, Mary whips up a relaxed afternoon tea. She bakes biteâsize scones and, with a little help from her granddaughters, makes orange butterfly cakes. The recipeâŠ
1hMon 11 May
James Martin's: Island To Highlands
Chef James Martin leads the show along the Antrim coast and the glens of Northern Ireland, looking for the best local produce. He teams up with Belfastâborn chef Paul Rankin, and the two even cross tâŠ
1hMon 11 May
James Martin's: Island To Highlands
James Martin returns to Northern Ireland with his friend Paul Rankin, and they travel to Lough Neagh â the largest freshwater lake in the British Isles. Along the way they sample local produce and crâŠ
30mMon 11 May
Nigel Slater's Dish Of The Day
Nigel Slater shows you how to stretch overflowing fruit bowls by turning fresh blackberries and figs into tasty dishes you can actually serve. In the first episode of SeriesâŻ1 he whips up a few cleveâŠ
30mMon 11 May
Nigel Slater's Dish Of The Day
Chef Nigel Slater shows how to turn forgotten bits in your fridge into the main attraction. In the second episode of seriesâŻ1 he points out the pantryâs unsung heroes and turns them into tasty dishesâŠ
30mMon 11 May
The Pioneer Woman
The Pioneer Woman follows ReeâŻDrummond as she whips up simple, tasty dishes from her Oklahoma ranch. In this boardingâhouseâthemed episode she makes roomâservice snacksâchocolateâdipped apricots, ranâŠ
30mMon 11 May
The Pioneer Woman
ReeâŻDrummond whips up a big tailgate lunch on the ranch grill, with cheesy steak burgers, spicy street corn and saltâandâpepper drumsticks. Itâs a quick, tasty meal after a busy day and starts seriesâŠ
1hMon 11 May
Jamie's Great Britain
Jamie Oliver heads to the West Country, a part of England known for plump pasties, sharp cheddar and scrumpy cider. He meets local producers, tries the iconic fare and cooks a few new British classicâŠ
30mMon 11 May
Barefoot Contessa: Back To Basics
Ina Garten pulls fresh produce straight from the farm and turns it into a spring feast. The episode has a rosemaryâcrusted rack of lamb with quick tzatziki and Parmesanâroasted courgette. It is the oâŠ
30mMon 11 May
Barefoot Contessa: Back To Basics
In this episode Ina Garten walks you through making bay scallop ceviche, salmon with cherry tomatoes, and warm lobster rolls. The Barefoot Contessa: Back to Basics keeps the recipes straightforward fâŠ
1h 30mMon 11 May
The Great British Bake-Off
It's Festival Week, so the bakers craft a signature treat inspired by celebrations from around the globe, then move on to a bigâticket Indonesian showstopper. SeasonâŻ10, episodeâŻ7.
30mMon 11 May
Mary Berry Cooks
In the first episode of *MaryâŻBerryâŻCooks*, Mary whips up a relaxed afternoon tea. She bakes biteâsize scones and, with a little help from her granddaughters, makes orange butterfly cakes. The recipeâŠ
30mMon 11 May
Adam Richman Eats Football
Adam Richman heads to Brighton for a Seagulls match and digs into Mexican tacos, a monkfish dish, and tripleâcooked chips. This is episodeâŻ5 of seriesâŻ1, where the US foodâshow host trades his usual âŠ
30mMon 11 May
Adam Richman Eats Football
Adam Richman heads to Anfield to try the matchâday grub Liverpool fans swear by. He bites into classic saltâandâpepper chicken and tackles a massive halfâpigâhead roast for lunch. The food is as boldâŠ
1hMon 11 May
Roux Down The River
Chef Michel RouxâŻJr. takes his boat down the Thames. In Richmond he meets an old friend and they fish together. Back on shore he cooks the catch into a simple fish plate, adds watercress soup, a wintâŠ
30mMon 11 May
Diners, Drive-Ins, And Dives
Guy Fieri travels across the United States, going to local spots that have earned a reputation over the years. In this episode he eats a gourmet dish in Maine, devours ribs in Oklahoma, and tries homâŠ
Tue12
Tuesday 12 May
37 programmes
30mTue 12 May
Diners, Drive-Ins, And Dives
Guy Fieriâs out on the road again, popping into quirky American eateries for their house specials â think twenty different pies at a NewâŻHampshire diner and the signature âHobo Scrambleâ at a SeattleâŠ
30mTue 12 May
Diners, Drive-Ins, And Dives
Guy Fieri hits the road to chase down some truly retro American spots, from a California takeâout burger joint that feels frozen in the 1940s to a Portland cafĂ© decked out in 1950s redâvinyl booths. âŠ
30mTue 12 May
Man V. Food Best Of
Adam Richman goes headâtoâhead with sugar, devouring a maple doughnut slathered in bacon before he attacks the Kitchen Sink Challenge â two gallons of iceâcream, eight toppings and a cloud of whippedâŠ
30mTue 12 May
Man V. Food Best Of
In this slice of *ManâŻvâŻFood*âŻBest Of, Adam Richman takes on the Stuffed Pizza Challenge â a 10âlb Reubenâstyle pizza covered in Swiss cheese. If he canât finish it, he goes to the Wall of Shame. TheâŠ
30mTue 12 May
Cake Boss
Buddy bakes a peppermint cake for the Coney Island Polar Bear Club, then they ask him to jump into their icy winter swim. Will he go for it? S3, Ep6
30mTue 12 May
Cake Boss
The crew have to whip up a cake fit for a medieval king, while Buddy tries his hand at a classic tiramisu that reminds him of his dad. SeriesâŻ3, EpisodeâŻ7.
1hTue 12 May
Roux Down The River
Chef Michel RouxâŻJr. takes his boat down the Thames. In Richmond he meets an old friend and they fish together. Back on shore he cooks the catch into a simple fish plate, adds watercress soup, a wintâŠ
30mTue 12 May
Nigel Slater's Dish Of The Day
NigelâŻSlater cooks a ricottaâstuffed beef burger and a sesameâseed salmon glazed with mirin in this episode. He does it as part of his âDish of the Dayâ format, turning a simple weekly shop into a frâŠ
30mTue 12 May
Nigel Slater's Dish Of The Day
Nigel Slater's Dish of the Day turns a weekly shop into simple, tasty meals. In this episode he whips up a comforting chicken and leek pie and a mushroom medley, and demonstrates how quality ingredieâŠ
30mTue 12 May
The Pioneer Woman
Ree Drummond gives the pizza menu a makeover, swapping in cauliflower bases, a chicken Caesar salad pizza and even a sweet watermelon pizza that kids love. This is the second episode of seriesâŻ17 of âŠ
30mTue 12 May
The Pioneer Woman
Ree Drummond, the foodâbloggerâturnedâTV chef, walks you through a care package for a college student. She suggests snacks, a lemonâraspberry cake, and a few healthier bites. Along the way youâll getâŠ
1hTue 12 May
Jamie's Great Britain
Jamie Oliver travels to Scotlandâs rugged west coast. The scenery matches the foodâs drama. He dives for scallops, then cooks them with black pudding and creamy clapshot. He also finds a West Indian âŠ
30mTue 12 May
Barefoot Contessa: Back To Basics
Chef Ina Garten dives into TexâMex. She makes a fluffy tres leches cake and a hearty pork posole that win over any crowd. She explains the flavor tricks she uses, letting you copy the dishes at home.âŠ
30mTue 12 May
Barefoot Contessa: Back To Basics
Ina Garten teams up with top chefs Natasha Pickowicz, MarieâAude Rose and Missy Robbins for a cooking masterclass. In seasonâŻ16, episodeâŻ4 they whip up a handful of tasty recipes and demonstrate how âŠ
1h 30mTue 12 May
The Great British Bake-Off
It's pastry week, so the bakers left in the tent have to prove their pastry chops. They're set a tricky multiâlayered Moroccan technical bake and then asked to create a huge showâstopper. SeasonâŻ10, âŠ
30mTue 12 May
Mary Berry Cooks
Mary Berry hosts this halfâhour food show, showing you how to pull off a dinner party thatâll wow the guests. In the episode she whips up two elegant canapĂ©s, a salmonâandâasparagus terrine starter aâŠ
1hTue 12 May
James Martin's: Island To Highlands
James Martin begins his Scottish leg in Edinburgh aboard the RoyalâŻScotsman train. He and Michelinâstarred chef NickâŻNairn share a meal in the dining car while the Highland scenery rolls by. The episâŠ
1hTue 12 May
James Martin's: Island To Highlands
James Martin heads to the Cairngorms National Park, where he teams up with chef Nick Nairn for a day of whiteâwater rafting on the River Spey. Between the rapids they sample local produce and cook a âŠ
30mTue 12 May
Nigel Slater's Dish Of The Day
NigelâŻSlater cooks a ricottaâstuffed beef burger and a sesameâseed salmon glazed with mirin in this episode. He does it as part of his âDish of the Dayâ format, turning a simple weekly shop into a frâŠ
30mTue 12 May
Nigel Slater's Dish Of The Day
Nigel Slater's Dish of the Day turns a weekly shop into simple, tasty meals. In this episode he whips up a comforting chicken and leek pie and a mushroom medley, and demonstrates how quality ingredieâŠ
30mTue 12 May
The Pioneer Woman
Ree Drummond gives the pizza menu a makeover, swapping in cauliflower bases, a chicken Caesar salad pizza and even a sweet watermelon pizza that kids love. This is the second episode of seriesâŻ17 of âŠ
30mTue 12 May
The Pioneer Woman
Ree Drummond, the foodâbloggerâturnedâTV chef, walks you through a care package for a college student. She suggests snacks, a lemonâraspberry cake, and a few healthier bites. Along the way youâll getâŠ
1hTue 12 May
Jamie's Great Britain
Jamie Oliver travels to Scotlandâs rugged west coast. The scenery matches the foodâs drama. He dives for scallops, then cooks them with black pudding and creamy clapshot. He also finds a West Indian âŠ
30mTue 12 May
Barefoot Contessa: Back To Basics
Chef Ina Garten dives into TexâMex. She makes a fluffy tres leches cake and a hearty pork posole that win over any crowd. She explains the flavor tricks she uses, letting you copy the dishes at home.âŠ
30mTue 12 May
Barefoot Contessa: Back To Basics
Ina Garten teams up with top chefs Natasha Pickowicz, MarieâAude Rose and Missy Robbins for a cooking masterclass. In seasonâŻ16, episodeâŻ4 they whip up a handful of tasty recipes and demonstrate how âŠ
1h 30mTue 12 May
The Great British Bake-Off
It's pastry week, so the bakers left in the tent have to prove their pastry chops. They're set a tricky multiâlayered Moroccan technical bake and then asked to create a huge showâstopper. SeasonâŻ10, âŠ
30mTue 12 May
Mary Berry Cooks
Mary Berry hosts this halfâhour food show, showing you how to pull off a dinner party thatâll wow the guests. In the episode she whips up two elegant canapĂ©s, a salmonâandâasparagus terrine starter aâŠ
1hTue 12 May
Prue Leith's Cotswold Kitchen
Prue Leith invites Paralympian EllieâŻSimmonds into her Cotswold kitchen for a relaxed bakeâoff. Together they whip up chocolateâchip banana bread and a recipe that reminds Prue of her own childhood. âŠ
1hTue 12 May
New: 24 In 24: Last Chef Standing
ShiftâŻ6 of seriesâŻ2 pits the final eight chefs against three surprise culinary challenges. They must work together while impressing judges CarlosâŻAnthony and BrianâŻMalarkey. Hosts MichaelâŻSymon and EâŠ
30mTue 12 May
Diners, Drive-Ins, And Dives
Worth The Trip. Guy goes to some places off the beaten track with food worth travelling for, like the chorizo scramble and salmon hash on Bainbridge Island. S1, Ep10