What's on Food Network today - 37 programs on the Food Network schedule
Last updated: 8 February 2026 at 20:00
Guy Fieri samples global flavours. He stops at a genuine British pub for classic English staples, then heads to a Mexican spot that spices up its shrimp.
Guy Fieri kicks off an all‑star outing in Kansas City, Missouri, tasting pigskin with coach Andy Reid. Meanwhile, rocker Sammy Hagar tries a wild burger and French toast.
In Ottawa, Canada, Guy Fieri meets two brothers‑in‑law who are keeping a decades‑long seafood tradition alive. He then heads to Nevada to watch a father‑son team fire up the barbecue.
Guy Fieri travels to Reno, Nevada, to sample a novel take on the breakfast burrito. Later, in Ottawa, Canada, he tries a cod cake recipe that’s been around for four centuries.
Guy Fieri travels to sample a variety of barbecue dishes. He tastes rotisserie chicken in Ottawa, Canada, and later tackles a monster meat sandwich in Richmond, Virginia.
Guy Fieri heads to Garland, Utah, where he tucks into some savoury sandwiches. While he's there, he also samples a legendary sweet treat.
The episode follows people purchasing items without leaving the house. It shows how shoppers can order and have goods delivered straight to their door.
Guy Fieri travels to Burlington, Vermont, where he samples coconut‑banana French toast. He then heads to Wheat Ridge, Colorado, where the menu includes lasagne and cream puffs.
In Logan, Utah, Guy Fieri samples a funky peanut‑butter burger at a local joint. He then travels to Juneau, Alaska, where he tucks into bomb bao buns served from a tiny trailer.
In San Antonio, Guy Fieri tries a distinctive take on pork tacos. He then heads to New Orleans to sample pork knuckles.
Adam Richman heads to Atlanta, Georgia, and attempts to eat a 13‑lb “carnivore” pizza. The task proves too much for him, so he enlists assistance.
Adam Richman heads to New York’s Brick Lane Curry House. There he tries what’s being promoted as the hottest curry in America.
Adam Richman travels to Portland, Oregon, and there he's set a challenge: to eat five habanero fritters with salsa in under five minutes.
Adam Richman is in St Louis, Missouri, where he attempts to down almost a gallon of milkshake. He gives the massive drink a go, trying to finish it in one sitting.
Adam Richman is put to the test in San Jose, California. He has to eat twelve of the city’s spiciest hot wings without having a drink.
Adam Richman heads to Boston. There, he is challenged to eat the Eagle’s Challenge burger.
Adam Richman goes after a plate of 15 dozen oysters. The challenge takes place at New Orleans' Acme Oyster House.
Adam Richman heads to Seattle for his next challenge. There, he attempts to devour a five‑pound omelette made with twelve eggs.
Adam Richman heads to Los Angeles. There he tries a ramen that's spiced up with ten different chillies.
Adam Richman travels to Denver, Colorado. There he takes on a massive breakfast burrito that contains seven potatoes, a pound of ham and twelve eggs.
James travels to Philadelphia, sourcing a range of ingredients for his dishes at Reading Terminal Market. He also wanders the city's mural‑filled streets and takes a spin in a special car.
The chef wraps up his US tour in New York City. After having a slice of pizza at a Greenwich Village pizzeria, James cooks on one of the city’s piers.
It’s spice week, and Paul Hollywood and Prue Leith ask the contestants to create a signature dish that’s a tea‑time favourite. At the same time a fiddly show‑stopper is on the agenda, and it promises to be anything but light work.
In pastry week, the bakers who are left are pushed to their limits. The ambitious final challenge forces them to craft a grand pie worthy of a banquet.
Vegan Week makes its debut on the show. Judges Prue Leith and Paul Hollywood have devised three very different challenges to test the remaining bakers.
It’s Danish week, and the bakers are handed unfamiliar recipes as they fight to win over the judges, with one of the tasks being an elaborate pastry showstopper.
The four bakers still in the competition now face the pressure of patisserie week. A disastrous performance in any of the next three challenges could see them lose their place in the final.
The final three bakers set about making doughnuts, a deceptively simple technical challenge that also serves as an edible landscape showstopper. They're doing it in a bid to become the 2018 winner.
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The itinerant chef arrives in Fort Worth, Texas, where he gives cattle roping a go and tries his hand at line dancing. He then grills a few Texan meats beside a riverside oasis.
The travelling chef heads to Dallas and visits Southfork, the famed location from the TV series Dallas. James is given a tour before he cooks on the ranch’s grounds.
