Diners, Drive-Ins and Dives

Guy Fieri explores pork and pasta on this journey, travelling to Chicago where he visits an authentic Italian restaurant serving superb ravioli and impressive deep‑dish pizza. The episode highlights the flavours of both the meat and the pasta dishes in a distinctly American city.

is a television programme presented as an episode‑style feature. The series centres on culinary journeys, and this particular instalment follows host Guy Fieri as he tracks down dishes that marry pork with pasta. Its format is that of a food‑focused travel segment, offering viewers a glimpse of regional specialties. In this episode, Fieri heads to Chicago, where he seeks out a genuine Italian eatery that specialises in hearty, meat‑laden fare. He samples a plate of ravioli that the chef describes as “righteous,” highlighting the richness of the filling and the skill of the pasta‑making. The visit also includes a taste of the city’s famed deep‑dish pizza, which the restaurant serves with a “dynamite” twist, marrying the classic buttery crust with a robust pork topping. The show’s narrative stays tightly on the pork‑and‑pasta theme, using the Chicago stop as a backdrop for both the ravioli and the deep‑dish experience. By focusing on an authentic Italian venue, the episode underscores the blend of tradition and bold flavour that defines the dishes. Throughout, Fieri’s commentary ties the two foods together, illustrating how pork can elevate pasta‑based meals in a city known for its vibrant food scene.