Diners, Drive-Ins and Dives

Guy Fieri journeys across the globe, exploring a world of barbecue from the United States to the Pacific. His itinerary includes tasting a chicken salad in Delaware before travelling to Kauai, where he experiences a traditional Hawaiian pig roast as part of his culinary tour.

“A World of Barbecue” is a television programme presented as an episode that follows a culinary journey centred on barbecue. Hosted by Guy Fieri, the show sits within the food‑travel genre, offering a snapshot of diverse grilling traditions. Its format tracks the host as he travels to distinct locales, sampling dishes that exemplify regional barbecue culture. In this particular episode, Fieri begins his trek on the East Coast, tasting a chicken salad in Delaware that reflects the state’s take on barbecued fare. After that stop, he boards a flight to the Hawaiian island of Kauai, where he participates in a traditional Hawaiian pig roast. The segment highlights the contrast between the modest, cold‑climate preparation in Delaware and the communal, island‑style roasting method practiced in Kauai. The episode therefore stitches together two very different barbecue experiences, illustrating how the same cooking technique can be adapted to varied ingredients and cultural settings. By moving from a mainland state to a Pacific island, the programme underscores the breadth of barbecue’s appeal. Throughout, Fieri’s on‑screen presence ties the journey together, linking the dishes and the people behind them as part of a broader, worldwide barbecue narrative. Viewers get a concise look at how regional flavours shape the barbecue scene, with Delaware’s modest offering and Kauai’s festive roast serving as representative snapshots of this global culinary tradition.