Diners, Drive-Ins and Dives

Guy Fieri travels to sample Latin cuisine in the United States as part of his food‑travel series for the show. In Logan, Utah, he bites into a special pupusas creation, and later in Burlington, Vermont, he enjoys tacos al pastor served up.

"Lots of Latin" is a television episode that centres on Latin‑American food. The programme follows a well‑known host as he sets out to sample dishes that originate from the Latin culinary tradition. Its format is that of a food‑focused travel segment, presenting viewers with a snapshot of regional flavours. In this particular instalment the host journeys to two distinct American towns to try specific Latin dishes. The first stop is Logan, Utah, where he is offered a special pupusas creation. After that, the episode moves to Burlington, Vermont, where he is served tacos al pastor. During the Logan portion, the host takes a bite of the pupusas, highlighting the unique preparation that distinguishes this version from more familiar examples. The segment captures his immediate reaction to the texture and taste of the dish, giving the audience a clear sense of what makes the creation noteworthy. The Burlington segment follows a similar pattern, with the host sampling tacos al pastor. He receives the tacos fresh and comments on the flavours presented. By the end of the episode, viewers are left with a brief but vivid impression of two Latin dishes enjoyed in two different parts of the United States.