Diners, Drive-Ins and Dives

Guy Fieri travels to Burlington, Vermont, where he samples a coconut‑banana French toast, highlighting the sweet twist on a classic breakfast dish. He then heads to Wheat Ridge, Colorado, where the programme showcases his tasting of a hearty lasagne alongside delicate cream puffs.

Savory with a Side of Sweet is a television programme presented as an episode‑style food‑travel series. Each instalment follows the host as he explores distinct culinary scenes across the United States, pairing savoury dishes with a touch of sweetness. In the first segment, the host journeys to Burlington, Vermont. While there, he samples a coconut‑banana French toast, a dish that blends tropical flavours with a classic breakfast staple. The visit highlights the local twist on a familiar favourite, showcasing how regional ingredients can reinvent a simple plate. The episode then moves to Wheat Ridge, Colorado, where the focus shifts to heartier fare. Viewers are introduced to a serving of lasagne, followed by a selection of cream puffs. Both items sit on the menu as examples of comforting, indulgent food that the town prides itself on offering to diners. Together, these two locations illustrate the programme’s premise of pairing savoury meals with a sweet element. From the coconut‑banana French toast in Vermont to the lasagne and cream puffs in Colorado, the episode demonstrates how diverse American towns put their own spin on dishes that balance richness with a hint of dessert‑like pleasure.