Diners, Drive-Ins and Dives

On the Pizza Plus programme, Guy Fieri travels to Boston to taste a pizza whose crust is made with beer. He later heads to Reno, Nevada, where he samples a quirky twist on apple pie at a funky local venue.

Pizza Plus is a television programme presented in an episode format, where the host travels around the United States to discover unusual and inventive food creations. The series focuses on pizza‑related dishes, but it also branches out to other culinary twists that catch the presenter’s eye. In this particular episode, the host, Guy Fieri, journeys to Boston to investigate a pizza that uses a beer‑infused crust. He samples the slice, noting how the malt‑laden base alters the flavour profile compared with a traditional dough. The segment highlights the local pizzeria’s approach to marrying craft beer with classic pizza techniques. The adventure then takes Fieri west to Reno, Nevada, where he stops at a quirky establishment that serves a reimagined version of apple pie. The venue’s “funky” vibe is evident, and the dessert offers a fresh take on the familiar fruit‑filled pastry, blending unexpected ingredients while retaining the essence of the original. Overall, the episode showcases two distinct culinary experiments – a beer‑crust pizza in Boston and an inventive apple‑pie twist in Reno – illustrating how chefs across the country are pushing the boundaries of familiar dishes while keeping the focus on flavour and creativity.