Diners, Drive-Ins and Dives

Guy Fieri explores international flavours, sampling dishes from a genuine British pub that offers authentic English staples. He also visits a Mexican eatery where the menu highlights shrimp prepared with bold, spicy seasonings.

The show is a single‑episode programme that blends British, Hawaiian and Mexican influences. It falls under the episode genre and follows the familiar format of a culinary travel series, taking viewers to different parts of the world to sample local fare. In this instalment, host Guy Fieri explores a range of international flavours. He drops into a genuine British pub where the menu sticks to classic English staples, giving a clear sense of the country’s traditional cooking. The journey then moves to a Mexican venue that adds a lively kick to its shrimp dishes, showcasing how the cuisine can turn a simple seafood offering into something with a pronounced spice profile. Beyond the British and Mexican stops, the episode also includes a segment set in Hawaiʻi, reflecting the programme’s three‑region premise. While the specific dishes from the Hawaiian location aren’t detailed, the inclusion underscores the series’ aim to present a varied culinary landscape. Throughout, the focus remains on authentic regional food, with each stop offering viewers a straightforward look at how local establishments stay true to their culinary roots while still providing a fresh experience for a travelling host.