Ramsay's Kitchen Nightmares USA

Mama Rita's: Gordon tries to bring new ideas to Mama Rita's Mexican restaurant in Newbury Park, southern California. (S3 Ep10) [SL]

Mama Rita's: Gordon tries to bring new ideas to Mama Rita's Mexican restaurant in Newbury Park, southern California.

Charlie's: Gordon Ramsay visits Italian bistro Charlie's, where the pasta's soggy, the lasagne's a liability and the chef can't even cook a meatball.

Café Hon: The Café Hon restaurant in Baltimore is struggling because its owner has alienated the local community. Can Gordon help?

Café Hon: The Café Hon restaurant in Baltimore is struggling because its owner has alienated the local community. Can Gordon help?

Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11) [SL]

Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism.

Gordon Ramsay revisits three restaurants to find out if they've continued to follow his advice. How have Down City, Classic American and Davide fared in his absence?

Gordon Ramsay revisits three restaurants to find out if they've continued to follow his advice. How have Down City, Classic American and Davide fared in his absence?

Gordon Ramsay revisits four restaurants he tried to help: the Spanish Pavillion in New Jersey, and Kingston Café, La Frite and Capri in California.

Mill Street Bistro (Part 1/2): The owner of the Mill Street Bistro in Ohio claims to have the best menu between New York and LA. But the diners don't agree.

Gordon Ramsay revisits four restaurants he tried to help: the Spanish Pavillion in New Jersey, and Kingston Café, La Frite and Capri in California.

Mill Street Bistro (Part 2/2): In the conclusion to the Mill Street Bistro saga, Gordon's disagreement with the proprietor erupts into one of his most intense confrontations yet.

Mill Street Bistro (Part 1/2): The owner of the Mill Street Bistro in Ohio claims to have the best menu between New York and LA. But the diners don't agree.

Mill Street Bistro (Part 2/2): In the conclusion to the Mill Street Bistro saga, Gordon's disagreement with the proprietor erupts into one of his most intense confrontations yet.

The Prohibition Grille: Gordon visits the Prohibition Grille in Washington State, where restaurateur Rishi is oblivious to the disastrous dishes being made in her own kitchen.

Chappy's: Gordon visits Chappy's in Tennessee, where the chef and owner's careless methods and less-than-appetising food have hurt his restaurant's local reputation.

Chappy's: Gordon visits Chappy's in Tennessee, where the chef and owner's careless methods and less-than-appetising food have hurt his restaurant's local reputation.

J Willy's Bar & Grille: Gordon's got his work cut out at J Willy's in Indiana - most of the food is from a can or the freezer, and they're a million dollars in debt. (S2 Ep12)

J Willy's Bar & Grille: Gordon's got his work cut out at J Willy's in Indiana - most of the food is from a can or the freezer, and they're a million dollars in debt.

Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12) [SL]

Yanni's: Gordon Ramsay visits Greek restaurant Yanni's, where he clashes with owner Peter, a chef who hasn't changed his menu since the business opened in 1984. (S6 Ep10) [SL]

Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use?

Yanni's: Gordon Ramsay visits Greek restaurant Yanni's, where he clashes with owner Peter, a chef who hasn't changed his menu since the business opened in 1984.

Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12)

The Prohibition Grille: Gordon visits the Prohibition Grille in Washington State, where restaurateur Rishi is oblivious to the disastrous dishes being made in her own kitchen.

The Prohibition Grille: Gordon visits the Prohibition Grille in Washington State, where restaurateur Rishi is oblivious to the disastrous dishes being made in her own kitchen.

Amy's Baking Company: At Amy's Baking Company in Scottsdale, Arizona, Gordon Ramsay meets a husband and wife team with a shocking contempt for customer feedback.

Return to Amy's Baking Company: Gordon revisits the most contentious restaurant he's ever tried to rescue - Amy's Baking Company, in Scottsdale, Arizona.

Return to Amy's Baking Company: Gordon revisits the most contentious restaurant he's ever tried to rescue - Amy's Baking Company, in Scottsdale, Arizona.

Fiesta Sunrise: A cockroach-infested kitchen means that the customers have to leave for their own safety at Fiesta Sunrise, a Mexican restaurant in West Nyack. (S2 Ep9)

Fiesta Sunrise: A cockroach-infested kitchen means that the customers have to leave for their own safety at Fiesta Sunrise, a Mexican restaurant in West Nyack.

The Prohibition Grille: Gordon visits the Prohibition Grille in Washington State, where restaurateur Rishi is oblivious to the disastrous dishes being made in her own kitchen. (S6 Ep14) [SL]

The Prohibition Grille: Gordon visits the Prohibition Grille in Washington State, where restaurateur Rishi is oblivious to the disastrous dishes being made in her own kitchen.

Amy's Baking Company: At Amy's Baking Company in Scottsdale, Arizona, Gordon Ramsay meets a husband and wife team with a shocking contempt for customer feedback.

Amy's Baking Company: At Amy's Baking Company in Scottsdale, Arizona, Gordon Ramsay meets a husband and wife team with a shocking contempt for customer feedback.

Pantaleone's: In Colorado, Gordon visits Italian restaurant Pantaleone's, whose stubborn owner Pete claims that he makes 'the best pizza in Denver'. Sadly, Gordon doesn't agree.

Old Neighborhood: Gordon visits Arvada in Colorado, where out-of-control hoarder Randy and his wife Alexa have allowed their restaurant Old Neighborhood to fall into disrepair.

Old Neighborhood: Gordon visits Arvada in Colorado, where out-of-control hoarder Randy and his wife Alexa have allowed their restaurant Old Neighborhood to fall into disrepair.

Sante La Brea: Gordon visits Sante La Brea, a health food restaurant in Hollywood. But there's nothing glamorous about this eatery as owner Dean faces financial ruin. (S2 Ep11)

Sante La Brea: Gordon visits Sante La Brea, a health food restaurant in Hollywood. But there's nothing glamorous about this eatery as owner Dean faces financial ruin.

Chappy's: Gordon visits Chappy's in Tennessee, where the chef and owner's careless methods and less-than-appetising food have hurt his restaurant's local reputation. (S6 Ep15) [SL]

Chappy's: Gordon visits Chappy's in Tennessee, where the chef and owner's careless methods and less-than-appetising food have hurt his restaurant's local reputation.

Chappy's: Gordon visits Chappy's in Tennessee, where the chef and owner's careless methods and less-than-appetising food have hurt his restaurant's local reputation.

Chappy's: Gordon visits Chappy's in Tennessee, where the chef and owner's careless methods and less-than-appetising food have hurt his restaurant's local reputation.

Kati Allo: Gordon's in New York, where the stress of running a Greek restaurant has driven Manny and Christine to the brink of divorce, with their daughter stuck in the middle.

Mangia Mangia (Part 1/2): Gordon visits an Italian restaurant with an identity crisis in Colorado, for the first half of a two-part Nightmare. The owner is at breaking point.

Mangia Mangia (Part 1/2): Gordon visits an Italian restaurant with an identity crisis in Colorado, for the first half of a two-part Nightmare. The owner is at breaking point.

Cafe 36: Gordon Ramsay visits Cafe 36 in Chicago. Husband-and-wife team Terry and Carol are stuck in the past and their head chef's lax attitude is driving away customers. (S2 Ep10)

Cafe 36: Gordon Ramsay visits Cafe 36 in Chicago. Husband-and-wife team Terry and Carol are stuck in the past and their head chef's lax attitude is driving away customers.