John and Lisa's Weekend Kitchen

John Torode and Lisa Faulkner prepare Glamorgan sausages with chilli jam, indulgent roast chicken with cranberry stuffing and 'naughty' mash, and the 'ultimate' nut roast

John Torode and Lisa Faulkner have got Christmas covered with classic dishes to serve up for the festive season, starting with sausages three ways and a trio of tempting glazes

John Torode and Lisa Faulkner have got Christmas covered with classic dishes to serve up for the festive season, starting with sausages three ways and a trio of tempting glazes

John Torode and Lisa Faulkner present the perfect menu for that time in-between Christmas and New Year, whether for a relaxed family meet-up or a big New Year's Eve party

John Torode and Lisa Faulkner have got Christmas covered with classic dishes to serve up for the festive season, starting with sausages three ways and a trio of tempting glazes

John Torode and Lisa Faulkner present the perfect menu for that time in-between Christmas and New Year, whether for a relaxed family meet-up or a big New Year's Eve party

John Torode and Lisa Faulkner have got Christmas covered with classic dishes to serve up for the festive season, starting with sausages three ways and a trio of tempting glazes

John Torode and Lisa Faulkner present the perfect menu for that time in-between Christmas and New Year, whether for a relaxed family meet-up or a big New Year's Eve party

John Torode and Lisa Faulkner present the perfect menu for that time in-between Christmas and New Year, whether for a relaxed family meet-up or a big New Year's Eve party

John Torode and Lisa Faulkner get creative with the potato in four exciting and inspiring recipes, starting with fish pie, and beans and cheese fillings for jacket potatoes

John Torode and Lisa Faulkner get creative with the potato in four exciting and inspiring recipes, starting with fish pie, and beans and cheese fillings for jacket potatoes

John Torode and Lisa Faulkner make dishes including a one-tray roast chicken salad, as well as roast pineapple with lime posset and crumble

John Torode and Lisa Faulkner prepare a Greek feast, including rack of lamb, prawn saganaki pies, a cheat's moussaka and a deceptively easy baklava

John Torode and Lisa Faulkner put a fresh spin on some retro favourites, including mackerel pâté, chicken kiev with a side of butter bean mash, and a summer cocktail

John Torode and Lisa Faulkner prepare a feast of Asian food including prawn satay served with smashed cucumber, Chinese-style pot roast chicken, Thai curry, and lychee granita