Prue Leith's Cotswold Kitchen

Prue is joined by old friend Raymond Blanc, with the chef cooking a chocolate mousse he calls Maman Blanc as it is a recipe that came from his mother. Prue makes a Basque burnt cheesecake and a no-bake lemon and ginger cheesecake, while her husband John heads to Tewkesbury to meet a woman who has revived an old tradition for making mustard balls