The Hairy Bikers Go West

The pair travel across Lancashire, stopping at the coastal Morecambe Bay, the market town of Ormskirk and the rural village of Tarleton, highlighting the region's varied landscapes. During their visit they prepare dishes such as lamb‑chop pakoras accompanied by a crisp tahdig.

The broadcast is a single episode of a programme centred on the county of Lancashire. It follows a straightforward format, combining on‑the‑road travel with a cooking segment, and it is presented as a concise, self‑contained piece rather than a series‑long narrative. In the episode the pair set off to explore three distinct spots within the county. Their route takes them first to the coastal expanse of Morecambe Bay, then inland to the market town of Ormskirk, and finally to the village of Tarleton. At each location they move about the area, giving viewers a sense of the local environment and the character of each place. The journey is punctuated by a kitchen segment in which the duo prepare a selection of dishes. Among the recipes demonstrated are lamb chop pakoras served alongside a tahdig, a crispy rice preparation. The cooking portion showcases the preparation steps and the final plating, linking the regional travel theme with a tangible, food‑based experience.