The Hairy Bikers Go West

Dave and Si tour a range of food establishments across Merseyside and the Wirral, from bustling cafés to a forward‑thinking farm that showcases sustainable practices. Along the way they prepare a selection of dishes, notably a traditional egg foo yung, demonstrating the region’s culinary variety.

The show follows presenters Dave and Si as they set out to discover the culinary landscape of Merseyside and the Wirral throughout the day, sharing their observations on each stop. Each episode takes the pair to local food venues, giving viewers a guided tour of the region's eateries and the people behind them. In this particular instalment they venture into a range of establishments, from bustling cafés to a forward‑thinking farm that embraces modern methods. During their visit they also speak with staff about sourcing, and their journey is punctuated by hands‑on experiences, allowing them to engage directly with the food‑producing process and the stories that shape each location. Dave and Si roll up their sleeves in the kitchen, preparing a selection of dishes that reflect the diversity of the area’s palate. Among the recipes they tackle is a classic egg foo yung, demonstrating how traditional flavours are interpreted within a local context. They also discuss the origins of the recipe as they cook. The episode therefore offers a blend of restaurant visits and practical cooking, highlighting both the innovative spirit of the farm and the everyday charm of the region’s food spots. By combining exploration with preparation, the programme gives a rounded picture of what Merseyside and the Wirral have to offer food lovers, and the segment wraps up with a tasting of the prepared dishes.