The Hairy Bikers Go West

In north‑west Wales, Dave Myers and Si King meet a Nigerian kitchen goddess, a coffee connoisseur and a farming couple who grow produce by replicating natural ecosystems in the local community. The episode highlights the blend of cultural cuisine and environmentally‑friendly agriculture.

The show is a programme presented as an episode that follows Dave Myers and Si King as they travel to north‑west Wales. It centres on the duo’s on‑the‑road adventures, with the format built around their encounters with local people and specialists. During this particular outing the pair meet three distinct characters. First, they are introduced to a Nigerian kitchen goddess, a figure celebrated for her culinary skill. Next, they come across a coffee expert who offers insight into the world of coffee. Finally, they spend time with a farming couple who grow their produce by mimicking natural ecosystems. The Nigerian kitchen goddess shares her knowledge of flavours and cooking techniques, giving the presenters a glimpse of her culinary approach. The coffee specialist provides details about the craft of coffee, adding another layer to the food‑focused journey. Meanwhile, the farming couple demonstrates how replicating the balance of natural habitats can be used to cultivate food, highlighting a sustainable method of production. All of these meetings take place against the backdrop of the Welsh countryside, linking the region’s landscape with the diverse food‑related expertise the duo encounters. The episode weaves together these experiences, offering viewers a snapshot of culinary tradition, coffee culture and eco‑friendly farming, all seen through the eyes of Dave and Si.