Jamie's Feasts for a Fiver

Jamie Oliver demonstrates a good‑value shortcrust pastry, outlining the steps and tips for a crisp base. He is joined by food writer Roopa Gulati, who then cooks her family’s red lentil dal with spinach, showcasing a simple, nourishing dish for everyday meals.

The episode is a cooking programme in which celebrity chef Jamie Oliver presents a tutorial on shortcrust pastry. It is positioned as a practical, good‑value option for home cooks who want a reliable base for pies and tarts. In this instalment Oliver demonstrates how to make the shortcrust pastry, stressing its affordability and versatility. He is accompanied by food writer Roopa Gulati, who takes the kitchen alongside him to prepare her own family recipe for red lentil dal, a dish that incorporates fresh spinach. The segment with Oliver focuses on the pastry’s preparation, offering viewers clear guidance on achieving a sturdy yet tender crust without unnecessary expense. Gulati’s contribution showcases the dal, highlighting the combination of red lentils and spinach as the core ingredients of her traditional recipe. Together, the two presenters blend their expertise: Oliver’s pastry technique pairs with Gulati’s dal preparation, giving the audience a concise look at both a staple bakery item and a wholesome, plant‑based main. The episode therefore provides a straightforward, value‑oriented cooking session that covers both baking and cooking basics in a single broadcast.