About This Show
Jamie's Feasts for a Fiver is a leisure hobbies series airing on UK television.
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Jamie's Feasts for a FiverThe episode is a cooking programme in which celebrity chef Jamie Oliver presents a tutorial on shortcrust pastry. It is positioned as a practical, good‑value option for home cooks who want a reliable base for pies and tarts. In this instalment Oliver demonstrates how to make the shortcrust pastry, stressing its affordability and versatility. He is accompanied by food writer Roopa Gulati, who takes the kitchen alongside him to prepare her own family recipe for red lentil dal, a dish that incorporates fresh spinach. The segment with Oliver focuses on the pastry’s preparation, offering viewers clear guidance on achieving a sturdy yet tender crust without unnecessary expense. Gulati’s contribution showcases the dal, highlighting the combination of red lentils and spinach as the core ingredients of her traditional recipe. Together, the two presenters blend their expertise: Oliver’s pastry technique pairs with Gulati’s dal preparation, giving the audience a concise look at both a staple bakery item and a wholesome, plant‑based main. The episode therefore provides a straightforward, value‑oriented cooking session that covers both baking and cooking basics in a single broadcast.
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Today
Jamie Oliver shares recipes for a chicken, sausage and white bean bake, aubergine noodles and a treacle tart. Plus, guest cook Patricia Chung makes Burmese fish noodle soup
Jamie Oliver shares recipes for a chicken, sausage and white bean bake, aubergine noodles and a treacle tart. Plus, guest cook Patricia Chung makes Burmese fish noodle soup
Tomorrow
In this series, chef Jamie Oliver shows viewers how to put together meals without spending more than five pounds each. The opening instalment focuses on a chicken hotpot that he prepares as a make‑ahead dish, ideal for cooking in bulk and reheating throughout a hectic week. By keeping the cost low and the preparation straightforward, Oliver demonstrates that tasty, satisfying feasts can be both affordable and convenient for anyone with a busy schedule. Each step is broken down into stages, using ingredients that are easy to find. The recipe shows how a single pot can yield several servings, cutting waste and time spent in the kitchen. Oliver’s approach underlines that a modest budget doesn’t have to limit flavour or nourishment.
Jamie Oliver shares recipes for a chicken, sausage and white bean bake, aubergine noodles and a treacle tart. Plus, guest cook Patricia Chung makes Burmese fish noodle soup
In this series, chef Jamie Oliver shows viewers how to put together meals without spending more than five pounds each. The opening instalment focuses on a chicken hotpot that he prepares as a make‑ahead dish, ideal for cooking in bulk and reheating throughout a hectic week. By keeping the cost low and the preparation straightforward, Oliver demonstrates that tasty, satisfying feasts can be both affordable and convenient for anyone with a busy schedule. Each step is broken down into stages, using ingredients that are easy to find. The recipe shows how a single pot can yield several servings, cutting waste and time spent in the kitchen. Oliver’s approach underlines that a modest budget doesn’t have to limit flavour or nourishment.