Jamie's 15 Minute Meals

Jamie Oliver shows his take on fast food in a programme. He walks through making a lamb tagine, pan‑fried aubergine with cumin crunch, and a crispy polenta chicken Caesar salad. The dishes are presented as quick, flavourful options for home cooking.

The episode titled is a cooking programme that forms part of a larger series. Hosted by Jamie Oliver, the show presents his personal take on quick‑service cuisine, offering viewers a glimpse into his own brand of fast food. In this installment Oliver walks the audience through three distinct recipes. He begins with a lamb tagine, demonstrating the steps required to achieve the dish’s characteristic depth of flavour. The segment then moves on to a pan‑fried aubergine accompanied by a cumin‑infused crunch, before finishing with a crispy polenta‑coated chicken Caesar salad. Throughout the demonstration, Oliver stresses simplicity and speed, showing how each component can be prepared without compromising on taste. His technique highlights the use of readily available ingredients, allowing home cooks to replicate restaurant‑style dishes in a relatively short amount of time. By the end of the episode, viewers are left with clear, step‑by‑step guidance for creating a hearty lamb tagine, a savoury aubergine side, and a satisfying chicken Caesar salad that all carry Oliver’s signature fast‑food flair. The programme therefore serves both as a recipe guide and an illustration of his approach to quick, flavour‑rich cooking.