Jamie's 15 Minute Meals

The chef prepares Mexican tomato soup and chilli nachos, the latter finished with vegetable and feta sprinkles. For the main, he plates steak, liver and bacon together with bubble‑and‑squeak mash on the side, all smothered in a rich red‑onion gravy.

The episode titled is a cooking programme that presents a single, self‑contained segment. It falls under the “episode” genre and centres on a chef demonstrating a range of dishes within one broadcast. In the feature, the chef first whips up a Mexican‑style tomato soup, pairing it with spicy chilli nachos that are topped with a mixture of vegetables and crumbled feta. The main course follows, comprising a trio of proteins – a grilled steak, pan‑fried liver and crisp bacon – which are served alongside a traditional bubble‑and‑squeak mash. To finish, the plate is finished with a rich red‑onion gravy. The episode showcases the chef’s ability to move fluidly between a bright, Latin‑inspired starter and a hearty, British‑influenced mains. By layering the soup with chilli nachos and feta‑sprinkled veg, then transitioning to the robust steak, liver and bacon combination, the programme offers viewers a complete, contrasting culinary experience, all tied together by the comforting mash and savoury onion sauce.