Jamie's 15 Minute Meals

The chef cooks a plate of fettuccine served with smoked trout, alongside asparagus and peas for a light, flavourful dish. He also prepares black‑bean beef burgers, additional noodles and a crisp pickle salad to round out the menu, offering a satisfying contrast.

The episode titled is a cooking programme that presents a single, self‑contained session. It falls under the genre of an episode‑style show, focusing on the preparation of a handful of distinct dishes within one broadcast. In this installment the chef begins by tackling a classic Italian staple: fettuccine. The pasta is paired with smoked trout, while a side of asparagus and peas adds colour and texture. The combination is presented as a cohesive plate, showcasing how the fish and vegetables complement the noodles. The second half of the episode shifts to a heartier offering. The chef assembles black bean beef burgers, blending legumes with meat for added depth. Alongside the patties, a separate serving of noodles is prepared, and a crisp pickle salad is tossed to provide a tangy counterpoint. Each component is demonstrated step‑by‑step, illustrating the balance of flavours and techniques. Overall, the programme delivers a concise yet varied menu, moving from a light seafood‑infused pasta to a robust burger and accompanying sides. By the end of the episode, viewers are left with clear guidance on recreating both the fettuccine dish and the black bean beef burgers, complete with the supporting noodle and pickle salad accompaniments.