Jamie's 15 Minute Meals

Chef Jamie Oliver demonstrates how to make fish baps served with mushy peas and tartare sauce. He also prepares mushroom farfalle tossed with blue cheese, accompanied by a hazelnut and apple salad. The creamy blue cheese enriches the pasta, and the hazelnut‑apple salad provides a crisp, sweet contrast.

The broadcast called “Fish Baps and Mushroom Farfalle” is a programme listed as an episode. It presents a single segment in which the host demonstrates a selection of dishes. The format follows a straightforward presentation style, focusing on the preparation and assembly of each recipe without additional narrative elements. In this installment, chef Jamie Oliver demonstrates how to make fish baps, pairing them with a side of mushy peas and a generous drizzle of tartare sauce. He walks through each step, from seasoning the fish to toasting the buns, ensuring the flavours meld together. The result is a comforting, handheld meal ready to serve. The episode also features a mushroom farfalle dish, where Oliver cooks the pasta and tosses it with sautéed mushrooms and crumbled blue cheese. He highlights the importance of timing to keep the farfalle al dente, while allowing the blue cheese to melt slightly, creating a rich, earthy sauce that coats the pasta. To round out the menu, Oliver prepares a simple salad combining hazelnuts and apple slices. He emphasizes the contrast between the crunchy nuts and the crisp fruit, dressing the mixture lightly to let the natural flavours shine. This salad offers a fresh, sweet finish that balances the richer main courses.