Jamie's 15 Minute Meals

The show “Chicken Fajitas and King Prawns” sees Jamie Oliver preparing sizzling chicken fajitas served with grilled peppers, salsa, rice and beans. He also makes a prawn cocktail, king prawns and sun‑dried pan bread to complete the meal.

The episode titled “Chicken Fajitas and King Prawns” is a cooking programme where Jamie Oliver guides viewers through a vibrant, flavour‑packed meal. The show focuses on preparing a range of dishes that combine Mexican zest with classic seafood touches. Throughout the segment, Oliver moves between the stovetop and the grill, offering tips that keep the cooking process lively and accessible. Oliver starts by searing chicken strips until they’re nicely browned, then tosses them with a mix of spices that give the fajitas a gentle heat. He grills colourful peppers alongside, chopping them into strips that add a sweet crunch. A fresh salsa is whisked together, while a side of fluffy rice and seasoned beans rounds out the plate. Next, Oliver shifts to a classic prawn cocktail, arranging chilled king prawns in a glass bowl and drizzling them with a tangy sauce that balances the sweetness of the seafood. He highlights the simplicity of the dish, showing how a few quality ingredients can create a refined starter without much fuss. To finish, he serves a slice of sun‑dried pan bread, toasted until the edges are crisp and the centre remains soft, providing a perfect vehicle for scooping up the remaining sauces. The episode strings these elements together, delivering a cohesive menu that showcases both the heat of fajitas and the elegance of king prawns.