Jamie's 15 Minute Meals

In the programme, Jamie Oliver demonstrates the preparation of lamb lollipops, guiding viewers through the cooking of the meat itself. He also shows how to make a complementary curry sauce, alongside rice and peas to accompany the lamb. The episode then moves to a seafood dish, presenting prawn linguini paired with a Sicilian shaved fennel salad.

The episode titled Lamb Lollipops and Prawn Linguini is a standalone programme entry that falls under the episode genre. It centres on chef Jamie Oliver, who takes the viewer through a series of dishes in a single broadcast. In this installment Oliver walks the audience through the preparation of several components. He begins with lamb lollipops, showing how to season and cook them before moving on to a complementary curry sauce. The episode also covers the basics of cooking rice and peas, then shifts to a seafood focus with a prawn linguini dish. To finish, Oliver puts together a Sicilian‑style shaved fennel salad, highlighting the fresh flavours that balance the richer mains. Throughout the show, the emphasis remains on practical, step‑by‑step guidance. Oliver demonstrates each technique in a clear, accessible manner, ensuring that home cooks can follow along with confidence. By pairing the robust lamb lollipops and the delicate prawn linguini with a bright fennel salad, the episode offers a well‑rounded menu that showcases both meat and seafood preparations within a single cooking session.