Jamie's 15 Minute Meals

In this episode, Jamie Oliver shows how to make crispy duck served in hoisin‑flavoured lettuce parcels. He then moves on to a chicken cacciatore, pairing it with spaghetti and a smoky tomato sauce. The demonstration covers each step of the dishes.

The episode titled Crispy Duck and Chicken Cacciatore is part of a cooking programme that focuses on preparing specific dishes step by step. It is presented as a single instalment rather than a series, and the format follows the typical style of a recipe‑driven television segment. In this instalment, Jamie Oliver guides viewers through two distinct recipes. He first shows how to achieve a perfectly crisp duck, which he then wraps in lettuce leaves brushed with hoisin sauce to create tidy parcels. After completing the duck, he moves on to a classic chicken cacciatore, pairing the stew with spaghetti and finishing the plate with a smoky tomato sauce. Oliver’s demonstration is practical and hands‑on; he points out the key techniques needed to render the duck skin crunchy and to balance the sweet‑savoury notes of the hoisin glaze. When he turns to the chicken cacciatore, he explains how to build flavour in the sauce and how the smoky tomato component ties the dish together, while also giving simple tips for cooking the pasta al dente. The episode strings the two recipes together to offer a varied yet cohesive menu, showing how a richer duck course can sit alongside a comforting, tomato‑based chicken dish. By the end, viewers have a clear guide to recreating both the crispy duck parcels and the chicken cacciatore with spaghetti and smoky sauce in their own kitchens.