Jamie's 15 Minute Meals

The programme Camembert Parcels and Golden Chicken sees Jamie Oliver preparing crispy Camembert parcels and an autumn salad with cranberry dip. He also presents a golden chicken served alongside braised greens and a potato gratin, as part of the same menu.

The episode titled Camembert Parcels and Golden Chicken is a programme that falls within the episode genre. In this instalment, viewers are taken through a series of seasonal recipes presented by chef Jamie Oliver. The focus is on creating dishes that capture the warmth and comfort of autumn, using simple yet flavour‑ful ingredients. In the first segment, Oliver demonstrates how to make crispy Camembert parcels. He wraps the soft cheese in pastry, ensuring a golden, crunchy exterior while keeping the interior melt‑in‑your‑mouth. Alongside the parcels, he prepares an autumn salad, tossing fresh greens with a tangy cranberry dip that adds a sweet‑sour note to the plate. The next portion of the episode sees Oliver turning his attention to a golden chicken. He cooks the bird until the skin is richly coloured and crisp, then serves it with braised greens that have been slowly softened in a savoury broth. To round out the meal, he layers thinly sliced potatoes into a gratin, baking it until the top is browned. Overall, the episode strings together these components—Camembert parcels, autumn salad, golden chicken, braised greens and potato gratin—into a cohesive menu that celebrates the season. By keeping the techniques straightforward, Oliver makes it clear that anyone can recreate the comforting flavours of an autumn feast at home.