Jamie's 15 Minute Meals

The episode features Jamie Oliver preparing pork Marsala served alongside porcini rice and spring greens, while also showcasing a fresh Koh Samui salad, spicy chilli tofu and a bowl of Thai noodles. These dishes highlight a blend of Italian and Asian flavours, demonstrating Oliver’s versatility in the kitchen.

The episode titled “Pork Marsala and Thai Noodles” is a cooking programme that falls under the episode genre. In this installment, the well‑known chef Jamie Oliver takes the viewer through a series of dishes that blend classic European flavours with vibrant Asian influences. The format is straightforward, focusing on the step‑by‑step preparation of each plate. Oliver begins by tackling a pork Marsala, pairing the richly flavoured meat with a creamy porcini rice and a handful of fresh spring greens. He walks through the cooking process, showing how the Marsala wine melds with the pork while the earthy mushrooms add depth to the rice. The spring greens provide a crisp, bright contrast that rounds out the main component of the meal. The second half of the episode shifts to lighter, Asian‑inspired fare. Oliver assembles a Koh Samui salad, prepares chilli‑spiced tofu, and whips up a serving of Thai noodles. Each dish is presented with clear instructions, highlighting the balance of heat, acidity and texture that defines Thai cuisine. By the end of the episode, viewers have a complete menu that moves from a hearty pork centrepiece to fresh, zesty sides, all demonstrated in Oliver’s characteristic, easy‑going style.