Jamie Cooks Italy

Jamie Oliver heads to Puglia to seek out family recipes

Jamie Oliver and Gennaro Contaldo head to Puglia to seek out the family recipes that make this region one of the hottest food destinations in Italy, inspiring an authentic hand-crafted pasta with warm broccoli and tangy cheese pesto. In the streets of a whitewashed hill town, Jamie discovers Italy's answer to paella, before cooking up a showstopping seafood stew with chunky bread and garlic aioli. Also on the menu is orecchiette with aubergine, courgette and black chickpeas, and orecchiette with fresh broad beans, baby tomatoes, basil and aged ricotta