Jamie Cooks Italy

Jamie Oliver and Gennaro Contaldo head to Naples

Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza, before giving a foolproof guide to making the ultimate one at home. On the island of Procida, Jamie is blown away by sensational seafood dishes inspiring him to make a fish poached in 'crazy water'., while there are recipes for a classic margherita and sausage and broccoli pizza, as well as tuna, courgette and crushed almond spaghetti