James Martin's Islands to Highlands

James and fellow chef Tony Singh explore the Isle of Skye, visiting a bakery that also serves as an art gallery. During their trip they learn to make local oatcakes and spot dolphins off the coast while taking in the island’s scenery.

The Isle of Skye is a television episode that follows two chefs as they travel around the Scottish island. Presented as a programme rather than a drama, it offers a short, self‑contained look at local culture through the eyes of its culinary hosts. In this instalment, James teams up with fellow chef Tony Singh for a day‑long exploration of Skye’s food‑related attractions. Their itinerary includes a visit to a unique bakery that also serves as an art gallery, a hands‑on session learning how to prepare the island’s traditional oatcakes, and a chance to watch dolphins playing in the surrounding waters. The bakery‑gallery hybrid provides a glimpse of how craft and creativity intersect on the island; while the chefs are sampling fresh pastries, they’re surrounded by local artwork, underscoring the community’s blend of culinary and visual traditions. Later, under the guidance of a local baker, James and Tony roll out oatcake dough, discovering the simple techniques that have sustained generations of islanders. The episode rounds off with the pair spotting dolphins off the coast, a reminder of Skye’s rich natural environment. This brief encounter with the marine life adds a light‑hearted finish to their culinary journey, tying together food, art and the island’s scenic backdrop.