James Martin's Islands to Highlands

The chef journeys back to his native Yorkshire, partnering with fellow culinary star Brian Turner to discover the region’s celebrated food offerings. Beyond sampling local delicacies, the pair also tries their hand at clay‑pigeon shooting and takes on off‑road driving adventures across the countryside.

The episode is a short programme set in Yorkshire, presented as a culinary‑focused feature. It follows a chef who returns to his home county, using the setting to showcase the region’s food culture within a single instalment. During the filming, the chef teams up with fellow cook Brian Turner, and together they sample a range of the local fare that defines Yorkshire’s culinary reputation. Their tasting sessions highlight the flavours and dishes that are characteristic of the area, giving viewers a clear sense of what the county has to offer on the plate. Beyond the kitchen, the pair set aside time for a couple of classic countryside pastimes. They try their hand at clay‑pigeon shooting, taking aim in a traditional shooting range, and later hop into an off‑road vehicle to navigate the rugged terrain surrounding the region. These activities provide a broader picture of life in Yorkshire, balancing the food‑centric focus with a taste of the local outdoor pursuits.