James Martin's Islands to Highlands

James teams up with chef Galton Blackiston for a Cornwall tour, exploring local flavours. They cook fresh cod sourced from Newlyn fish market, serving it with oysters and tartare sauce, before heading to Sennen beach to paint together on the sand.

Cornwall is a television programme presented as a single episode, set against the backdrop of the English county that shares its name. The show follows a straightforward format, taking viewers on a short journey through the region’s coastal scenery and local culture. Its focus is on a day‑long itinerary rather than a longer series arc. In this particular episode, the host, James, is accompanied by chef Galton Blackiston. Together they set out on a tour of Cornwall, moving from one locale to another as they experience the area’s culinary and artistic offerings. Their partnership drives the narrative, with James acting as the guide and Blackiston providing the culinary expertise. A key segment sees the pair visiting Newlyn fish market, where they select fresh cod. Back in the kitchen they combine the fish with oysters and a tartare sauce, preparing a simple yet classic dish that highlights the quality of the local catch. The cooking portion is shown step by step, giving insight into the preparation methods used by the chef. The episode concludes with the duo heading to Sennen beach, where they take up painting. While the canvas captures the coastal landscape, the scene offers a quiet contrast to the earlier kitchen activity, rounding off the day’s exploration of Cornwall’s food and scenery.