James Martin's Islands to Highlands

James travels on the luxury Royal Scotsman with chef Nick Nairn, stopping at a bakery that operates within a former prisoner‑of‑war camp. After exploring the historic site, the duo prepares toasted sandwiches, known as toasties, inside the renowned Scone Palace.

The Royal Scotsman is a television programme presented as an episode that follows a journey on the eponymous luxury train. Hosted by James, the show offers viewers a glimpse of travel and food experiences set against the backdrop of Scotland’s scenic rail route. Its format blends travelogue with culinary segments. In this instalment, James is accompanied by chef Nick Nairn, who joins him for the ride aboard the opulent Royal Scotsman. Together they traverse the countryside, using the train as a moving base from which they explore local food traditions. The episode’s focus shifts to two distinct culinary stops. The first stop takes them to a bakery situated within the walls of a former prisoner‑of‑war camp. Here they meet the bakers, observe the production of fresh breads and pastries, and discuss how the site’s history influences the flavours on offer. The visit highlights the adaptive reuse of historic buildings for food. The journey continues at historic Scone Palace, where James and Nick prepare toasties using locally sourced ingredients. The setting provides a regal backdrop as they assemble the sandwiches, demonstrating simple yet satisfying cooking techniques. The segment showcases how traditional Scottish produce can be turned into comforting fare within a landmark venue.