About This Show
The Hairy Bikers Go Local is a leisure hobbies series airing on UK television.
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The Hairy Bikers Go LocalHexham is a television programme presented as a single episode, set against the backdrop of the English countryside. The show follows a familiar format where the hosts venture out of the studio and into a specific region to uncover its culinary offerings. In this installment, the focus shifts to the historic county of Northumberland, giving viewers a glimpse of its landscapes while the presenters carry out their mission. The episode’s central narrative follows Dave Myers and Si King as they traverse Northumberland in search of locally sourced ingredients. Their objective is clear: to locate high‑quality produce that will meet the exacting standards of a Michelin‑starred chef. Throughout the journey, the pair explore markets, farms and specialty suppliers, assessing the freshness and authenticity of each find. Their interactions with producers are aimed at securing the best possible items to showcase the region’s culinary potential. As the hunt progresses, the duo’s enthusiasm for the challenge remains evident, and the episode captures their attempts to match the chef’s expectations. By the end of the outing, the focus returns to whether the collected produce will indeed impress the distinguished chef, rounding off a concise yet engaging foray into Northumberland’s food scene.
Upcoming Air Times
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In this episode, Dave Myers and Si King find themselves in Northumberland, where they set out to locate locally sourced produce with the aim of impressing a chef who holds a Michelin star. The pair wander the county’s countryside, seeking ingredients that showcase the area’s culinary bounty, all in the hope of meeting the exacting standards of the celebrated chef. Their quest revolves solely around gathering these regional foods to win over the high‑level palate of the Michelin‑starred professional. Their goal is to demonstrate that the county’s fare can stand alongside the finest dishes, and they’ll hope the chef will be persuaded by the freshness and authenticity of what they bring back.
In this episode, Dave Myers and Si King find themselves in Northumberland, where they set out to locate locally sourced produce with the aim of impressing a chef who holds a Michelin star. The pair wander the county’s countryside, seeking ingredients that showcase the area’s culinary bounty, all in the hope of meeting the exacting standards of the celebrated chef. Their quest revolves solely around gathering these regional foods to win over the high‑level palate of the Michelin‑starred professional. Their goal is to demonstrate that the county’s fare can stand alongside the finest dishes, and they’ll hope the chef will be persuaded by the freshness and authenticity of what they bring back.
In this episode, Dave Myers and Si King find themselves in Northumberland, where they set out to locate locally sourced produce with the aim of impressing a chef who holds a Michelin star. The pair wander the county’s countryside, seeking ingredients that showcase the area’s culinary bounty, all in the hope of meeting the exacting standards of the celebrated chef. Their quest revolves solely around gathering these regional foods to win over the high‑level palate of the Michelin‑starred professional. Their goal is to demonstrate that the county’s fare can stand alongside the finest dishes, and they’ll hope the chef will be persuaded by the freshness and authenticity of what they bring back.