Ramsay's Kitchen Nightmares USA

Gordon Ramsay heads to an Italian restaurant in Beaver, Pennsylvania, where he meets a brother-and-sister team who find it almost impossible to work together

Part two of two. Mill Street Bistro proprietor Joe Nagy slips back into his old ways and picks petty fights with Gordon Ramsay as the chef tries to give him advice

Gordon Ramsay visits Yanni's in Seattle, where defiant owner Peter Avgoustiou has not allowed any changes to his menu since the Greek restaurant opened in 1984

Gordon Ramsay revisits three of his most difficult American cases - Cafe Hon in Baltimore, Chiarella's in Philadelphia and Leone's in New Jersey

Gordon Ramsay heads to the Prohibition Grille in Everett, Washington, where belly dancer-turned-restaurateur Rishi Brown would rather perform for customers than improve her menu

Gordon Ramsay heads to the Prohibition Grille in Everett, Washington, where belly dancer-turned-restaurateur Rishi Brown would rather perform for customers than improve her menu

Gordon Ramsay meets the stubborn owner of the Olde Hitching Post in Hanson, Massachusetts, who bought the restaurant for his daughter but refuses to let her run it

Gordon Ramsay meets the stubborn owner of the Olde Hitching Post in Hanson, Massachusetts, who bought the restaurant for his daughter but refuses to let her run it

Gordon Ramsay heads to the coastal community of Long Beach, California, to save an Italian restaurant plagued by misguided management and family feuds

Gordon Ramsay heads to the Prohibition Grille in Everett, Washington, where belly dancer-turned-restaurateur Rishi Brown would rather perform for customers than improve her menu

At Chappy's Cajun restaurant in Nashville, Tennessee, Gordon Ramsay meets chef John Chapman, who blames the local clientele for the eatery's problems

Gordon Ramsay heads to an Italian restaurant in Beaver, Pennsylvania, where he meets a brother-and-sister team who find it almost impossible to work together

Gordon Ramsay visits Sam's Mediterranean Kabob Room in Monrovia, California, where the owner, his wife and their children are all feeling the pressure of working seven days a week

Gordon Ramsay visits Sam's Mediterranean Kabob Room in Monrovia, California, where the owner, his wife and their children are all feeling the pressure of working seven days a week

Chef Gordon Ramsay heads to Charlie's Italian bistro in La Verne, southern California, where the owner's lack of business nous is putting her relatives' homes at risk

Gordon Ramsay heads to Scottsdale, Arizona, where he meets husband-and-wife bistro owners Samy and Amy Bouzaglo, who reveal a shocking contempt for customer feedback

A look at what happened after Gordon Ramsay tried to save Amy's Baking Company in Scottsdale, Arizona, where the owners revealed a contempt for feedback

A look at what happened after Gordon Ramsay tried to save Amy's Baking Company in Scottsdale, Arizona, where the owners revealed a contempt for feedback

Gordon Ramsay heads to the coastal community of Long Beach, California, to save an Italian restaurant plagued by misguided management and family feuds

Gordon Ramsay heads to Scottsdale, Arizona, where he meets husband-and-wife bistro owners Samy and Amy Bouzaglo, who reveal a shocking contempt for customer feedback

Gordon Ramsay heads to Scottsdale, Arizona, where he meets husband-and-wife bistro owners Samy and Amy Bouzaglo, who reveal a shocking contempt for customer feedback

Gordon Ramsay heads to Miami, Florida, to help a couple who bought a Danish restaurant eight years ago but started losing money rapidly

Gordon Ramsay visits Sushi Ko, a Japanese restaurant in California, and finds owner and chef Akira too lacking in confidence and self-esteem to bring his business back to profit

Gordon Ramsay heads to Miami, Florida, to help a couple who bought a Danish restaurant eight years ago but started losing money rapidly

Gordon Ramsay visits Sushi Ko, a Japanese restaurant in California, and finds owner and chef Akira too lacking in confidence and self-esteem to bring his business back to profit

Gordon Ramsay travels to Fremont, California, in an attempt to save a failing restaurant that is tearing the owners' marriage apart

Gordon revisits four restaurants, catching up with owners of the Spanish Pavillion, Kingston Cafe, La Frite and Capri

Part one of two. Gordon Ramsay heads to Boston, Massachusetts, in an attempt to save an Italian restaurant run by two sisters who grew up working at their father's restaurant

In the conclusion of Gordon Ramsay's visit to La Galleria 33 in Boston, Massachusetts, he confronts the owners with an ultimatum and finds himself stuck in a war between the staff

Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist

Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist

The chef revisits Giuseppi's and Sante La Brea to find out whether the owners took his advice on how to raise standards. Plus, an update on Finn McCool's

The chef revisits Giuseppi's and Sante La Brea to find out whether the owners took his advice on how to raise standards. Plus, an update on Finn McCool's

Gordon Ramsay visits California, where he helps the owner of Lido Di Manhattan, Lisa Marie Hemmat, put her restaurant back on the map of the best local eateries

The chef helps the owner of a Mexican restaurant in southern California who previously ran a successful catering company, but has struggled to adapt her skills to a new business

Gordon Ramsay visits California, where he helps the owner of Lido Di Manhattan, Lisa Marie Hemmat, put her restaurant back on the map of the best local eateries

The chef helps the owner of a Mexican restaurant in southern California who previously ran a successful catering company, but has struggled to adapt her skills to a new business

Gordon Ramsay heads to Brooklyn, New York, to help a man struggling to run two adjacent eateries following the deaths of his parents, who were experienced restaurateurs

Gordon Ramsay heads to Wilkinsburg in Pennsylvania, in a bid to save a struggling soul-food restaurant that resembles a dentist's waiting room

The chef visits beachside restaurant Barefoot Bob's in Hull, Massachusetts, where a married couple have lost their passion - not only for their business but also for each other

Gordon Ramsay revisits three of his most difficult American cases - Cafe Hon in Baltimore, Chiarella's in Philadelphia and Leone's in New Jersey

Gordon Ramsay meets the stubborn owner of the Olde Hitching Post in Hanson, Massachusetts, who bought the restaurant for his daughter but refuses to let her run it

Gordon Ramsay tries to help the owners of Grumpy George, an English pub located in Georgetown, Texas, which lacks a quintessential 'British' identity

Gordon Ramsay tries to help the owners of Grumpy George, an English pub located in Georgetown, Texas, which lacks a quintessential 'British' identity

Gordon Ramsay heads to Miami, Florida, to help a couple who bought a Danish restaurant eight years ago but started losing money rapidly

Gordon Ramsay visits Sushi Ko, a Japanese restaurant in California, and finds owner and chef Akira too lacking in confidence and self-esteem to bring his business back to profit

Gordon Ramsay heads to Miami, Florida, to help a couple who bought a Danish restaurant eight years ago but started losing money rapidly

Gordon Ramsay visits Sushi Ko, a Japanese restaurant in California, and finds owner and chef Akira too lacking in confidence and self-esteem to bring his business back to profit

Gordon Ramsay heads to Wilkinsburg in Pennsylvania, in a bid to save a struggling soul-food restaurant that resembles a dentist's waiting room

Part one of two. Gordon Ramsay visits Mill Street Bistro in Norwalk, Ohio, where he encounters a difficult owner who claims he has the best menu from New York to Los Angeles

Part one of two. Gordon Ramsay visits Mill Street Bistro in Norwalk, Ohio, where he encounters a difficult owner who claims he has the best menu from New York to Los Angeles

Part two of two. Mill Street Bistro proprietor Joe Nagy slips back into his old ways and picks petty fights with Gordon Ramsay as the chef tries to give him advice

The stubborn owner of Italian restaurant Pantaleone's in Denver, Colorado, claims he makes the best pizza in town - but Gordon Ramsay's taste test proves the opposite

In Arvada, Colorado, Gordon Ramsay visits one of the filthiest restaurants he has ever seen, and only one of the biggest transformations of the series can save it

Part two of two. Mill Street Bistro proprietor Joe Nagy slips back into his old ways and picks petty fights with Gordon Ramsay as the chef tries to give him advice

The chef tries to restore a Texas eatery's former glory. The Italian restaurant has faltered in terms of quality and service since the death of the owner's son

The chef tries to restore a Texas eatery's former glory. The Italian restaurant has faltered in terms of quality and service since the death of the owner's son

Gordon Ramsay visits California, where he helps the owner of Lido Di Manhattan, Lisa Marie Hemmat, put her restaurant back on the map of the best local eateries

The chef helps the owner of a Mexican restaurant in southern California who previously ran a successful catering company, but has struggled to adapt her skills to a new business

Gordon Ramsay visits California, where he helps the owner of Lido Di Manhattan, Lisa Marie Hemmat, put her restaurant back on the map of the best local eateries

The chef helps the owner of a Mexican restaurant in southern California who previously ran a successful catering company, but has struggled to adapt her skills to a new business

The chef visits beachside restaurant Barefoot Bob's in Hull, Massachusetts, where a married couple have lost their passion - not only for their business but also for each other

Gordon Ramsay visits Yanni's in Seattle, where defiant owner Peter Avgoustiou has not allowed any changes to his menu since the Greek restaurant opened in 1984

Gordon Ramsay visits Yanni's in Seattle, where defiant owner Peter Avgoustiou has not allowed any changes to his menu since the Greek restaurant opened in 1984

Gordon Ramsay heads to the Prohibition Grille in Everett, Washington, where belly dancer-turned-restaurateur Rishi Brown would rather perform for customers than improve her menu

Gordon Ramsay heads to Queens, New York, where the owners of failing Greek restaurant Kati Allo are on the brink of divorce, while their daughter is at her wits' end

Part one of two. Gordon Ramsay comes to the aid of Mangia Mangia in Colorado, an Italian restaurant where guests can choose between casual fine-dining and drive-through

Gordon Ramsay heads to the Prohibition Grille in Everett, Washington, where belly dancer-turned-restaurateur Rishi Brown would rather perform for customers than improve her menu

Gordon Ramsay helps the owner of Blake's Place, a small Creole-Italian restaurant that has lost sight of the most crucial aspect of an eatery's reputation

Gordon Ramsay helps the owner of Blake's Place, a small Creole-Italian restaurant that has lost sight of the most crucial aspect of an eatery's reputation

Gordon Ramsay visits Le Bistro in Lighthouse Point, Florida, where he clashes with a stubborn chef and owner who has lost his passion for cooking

Gordon Ramsay visits Le Bistro in Lighthouse Point, Florida, where he clashes with a stubborn chef and owner who has lost his passion for cooking

The chef revisits Giuseppi's and Sante La Brea to find out whether the owners took his advice on how to raise standards. Plus, an update on Finn McCool's

The chef revisits Giuseppi's and Sante La Brea to find out whether the owners took his advice on how to raise standards. Plus, an update on Finn McCool's

Gordon Ramsay revisits three of his most difficult American cases - Cafe Hon in Baltimore, Chiarella's in Philadelphia and Leone's in New Jersey

At Chappy's Cajun restaurant in Nashville, Tennessee, Gordon Ramsay meets chef John Chapman, who blames the local clientele for the eatery's problems

At Chappy's Cajun restaurant in Nashville, Tennessee, Gordon Ramsay meets chef John Chapman, who blames the local clientele for the eatery's problems

Gordon Ramsay heads to Scottsdale, Arizona, where he meets husband-and-wife bistro owners Samy and Amy Bouzaglo, who reveal a shocking contempt for customer feedback

Part two of two. In Colorado, Gordon Ramsay concludes his attempt to save Italian restaurant Mangia Mangia from disaster as owner Julie continues to clash with the head chef

Part one of two. Gordon Ramsay is in Redondo Beach, California, where he helps an aunt and niece whose Mediterranean restaurant is failing because of tensions between the pair

Chef Gordon Ramsay tries to revamp Voleo's Seafood Restaurant, a second-generation family-run restaurant in Westwego, Louisiana

Gordon tries to transform New Jersey Italian restaurant Da Mimmo, which is run by a mother and her three sons - two of whom see the business as a failure

Acerbic chef Gordon Ramsay steps in to transform the Juicy Box, a family run Haitian juice bar and restaurant in Brooklyn, New York

Gordon tries to transform New Jersey Italian restaurant Da Mimmo, which is run by a mother and her three sons - two of whom see the business as a failure

The fiery chef tries to help the owners of Iberville Cuisine and Oyster Bar, in the heart of the French Quarter in New Orleans

Acerbic chef Gordon Ramsay steps in to transform the Juicy Box, a family run Haitian juice bar and restaurant in Brooklyn, New York

Gordon Ramsay continues to help the 'lost' owners of Iberville Cuisine, in the French Quarter of New Orleans. Will the staff have to walk out and implement their plan B?

The fiery chef tries to help the owners of Iberville Cuisine and Oyster Bar, in the heart of the French Quarter in New Orleans

Gordon Ramsay continues to help the 'lost' owners of Iberville Cuisine, in the French Quarter of New Orleans. Will the staff have to walk out and implement their plan B?

Chef Gordon Ramsay tries to revamp Voleo's Seafood Restaurant, a second-generation family-run restaurant in Westwego, Louisiana

In New Orleans, Gordon Ramsay helps Kindred, a vegan restaurant grappling with delusion, disorganisation, a hoarder owner and a cook from hell

In New Orleans, Gordon Ramsay helps Kindred, a vegan restaurant grappling with delusion, disorganisation, a hoarder owner and a cook from hell

Gordon Ramsay applies his gastronomic and business acumen to Simmer Down Cafe in Georgetown, Texas, whose owner Chris Marino wishes to attract a younger, richer clientele

Gordon Ramsay applies his gastronomic and business acumen to Simmer Down Cafe in Georgetown, Texas, whose owner Chris Marino wishes to attract a younger, richer clientele

Acerbic chef Gordon Ramsay steps in to save Love Bites Cafe, a small New York diner run by Christopher Keff and his fiancée Tess Robinson

Gordon Ramsay strives transform Puerto Rican restaurant El Cantito in Yonkers, New York, which has struggled to stay afloat post-Covid

Acerbic chef Gordon Ramsay steps in to save Love Bites Cafe, a small New York diner run by Christopher Keff and his fiancée Tess Robinson

Gordon Ramsay strives transform Puerto Rican restaurant El Cantito in Yonkers, New York, which has struggled to stay afloat post-Covid

Gordon Ramsay heads to Jefferson, Louisiana, to help traditional Southern cuisine restaurant 3 Southern Girls stage a successful relaunch

Gordon Ramsay tries to revamp a café in Spring, Texas. With debts mounting, the dynamic between its owner and her manager is described by staff members as 'toxic' and 'volatile'

Gordon Ramsay heads to Jefferson, Louisiana, to help traditional Southern cuisine restaurant 3 Southern Girls stage a successful relaunch

Gordon Ramsay tries to revamp a café in Spring, Texas. With debts mounting, the dynamic between its owner and her manager is described by staff members as 'toxic' and 'volatile'

Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist

Gordon Ramsay tries to help the owners of Grumpy George, an English pub located in Georgetown, Texas, which lacks a quintessential 'British' identity

Gordon Ramsay tries to help the owners of Grumpy George, an English pub located in Georgetown, Texas, which lacks a quintessential 'British' identity

The chef heads to floundering soul food restaurant Blackberry's in Plainfield, New Jersey, but struggles to get his message across to indomitable owner Shelley

The chef heads to floundering soul food restaurant Blackberry's in Plainfield, New Jersey, but struggles to get his message across to indomitable owner Shelley

Gordon tries to transform New Jersey Italian restaurant Da Mimmo, which is run by a mother and her three sons - two of whom see the business as a failure

Gordon tries to transform New Jersey Italian restaurant Da Mimmo, which is run by a mother and her three sons - two of whom see the business as a failure

Acerbic chef Gordon Ramsay steps in to transform the Juicy Box, a family run Haitian juice bar and restaurant in Brooklyn, New York

Acerbic chef Gordon Ramsay steps in to transform the Juicy Box, a family run Haitian juice bar and restaurant in Brooklyn, New York

Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist

The chef tries to restore a Texas eatery's former glory. The Italian restaurant has faltered in terms of quality and service since the death of the owner's son

Gordon Ramsay helps the owner of Blake's Place, a small Creole-Italian restaurant that has lost sight of the most crucial aspect of an eatery's reputation

Gordon Ramsay applies his gastronomic and business acumen to Simmer Down Cafe in Georgetown, Texas, whose owner Chris Marino wishes to attract a younger, richer clientele

Part one of two. Gordon Ramsay comes to the aid of Mangia Mangia in Colorado, an Italian restaurant where guests can choose between casual fine-dining and drive-through

Acerbic chef Gordon Ramsay steps in to save Love Bites Cafe, a small New York diner run by Christopher Keff and his fiancée Tess Robinson

Gordon Ramsay strives transform Puerto Rican restaurant El Cantito in Yonkers, New York, which has struggled to stay afloat post-Covid

Acerbic chef Gordon Ramsay steps in to save Love Bites Cafe, a small New York diner run by Christopher Keff and his fiancée Tess Robinson

Gordon Ramsay strives transform Puerto Rican restaurant El Cantito in Yonkers, New York, which has struggled to stay afloat post-Covid

Gordon Ramsay steps in to assess a troubled Brooklyn restaurant that's sinking into debt. As an additional problem, its co-owners are constantly clashing

In New Orleans, Gordon Ramsay helps Kindred, a vegan restaurant grappling with delusion, disorganisation, a hoarder owner and a cook from hell

Gordon Ramsay steps in to assess a troubled Brooklyn restaurant that's sinking into debt. As an additional problem, its co-owners are constantly clashing

In New Orleans, Gordon Ramsay helps Kindred, a vegan restaurant grappling with delusion, disorganisation, a hoarder owner and a cook from hell

The volatile chef meets his match in the tyrannical front-of-house manager of Peter's Italian Restaurant in Babylon, New York

The chef tries to reverse the fortunes of the Mixing Bowl diner in Bellmore, New York, where a talented cook's work is being undone by the manager's disastrous marketing plans

The fiery chef heads to Islip on Long Island, New York, in a bid to change the fortunes of a restaurant owner who is nearly $1million in debt

The fiery chef comes to the aid of a French restaurant in the heart of Moorpark, California. Despite facing bankruptcy, the owner is vigorously opposed to change

The fiery chef tries to help the owners of Iberville Cuisine and Oyster Bar, in the heart of the French Quarter in New Orleans

Gordon Ramsay steps in to assess a troubled Brooklyn restaurant that's sinking into debt. As an additional problem, its co-owners are constantly clashing

The fiery chef tries to help the owners of Iberville Cuisine and Oyster Bar, in the heart of the French Quarter in New Orleans

Gordon Ramsay steps in to assess a troubled Brooklyn restaurant that's sinking into debt. As an additional problem, its co-owners are constantly clashing

A look at what happened after Gordon Ramsay tried to save Amy's Baking Company in Scottsdale, Arizona, where the owners revealed a contempt for feedback

Gordon Ramsay heads Max's Bar & Grill in New Jersey, which having served famous hotdogs for almost 100 years, is on the verge of crumbling, with over $1million of debt

Chef Gordon Ramsay heads to Long Island, New York, to help an Indian restaurant which used to run a Mexican eatery out of the same kitchen

Gordon Ramsay heads Max's Bar & Grill in New Jersey, which having served famous hotdogs for almost 100 years, is on the verge of crumbling, with over $1million of debt

Chef Gordon Ramsay heads to Long Island, New York, to help an Indian restaurant which used to run a Mexican eatery out of the same kitchen

The chef tries to restore a Texas eatery's former glory. The Italian restaurant has faltered in terms of quality and service since the death of the owner's son

Gordon Ramsay helps the owner of Blake's Place, a small Creole-Italian restaurant that has lost sight of the most crucial aspect of an eatery's reputation

Part two of two. The chef continues his quest to transform the fortunes of the Burger Kitchen in Los Angeles, where owner Alan gets a wake-up call from internet critics

Part two of two. The chef continues his quest to transform the fortunes of the Burger Kitchen in Los Angeles, where owner Alan gets a wake-up call from internet critics

A look at what happened after Gordon Ramsay tried to save Amy's Baking Company in Scottsdale, Arizona, where the owners revealed a contempt for feedback

Gordon Ramsay heads Max's Bar & Grill in New Jersey, which having served famous hotdogs for almost 100 years, is on the verge of crumbling, with over $1million of debt

Gordon Ramsay heads Max's Bar & Grill in New Jersey, which having served famous hotdogs for almost 100 years, is on the verge of crumbling, with over $1million of debt

The stubborn owner of Italian restaurant Pantaleone's in Denver, Colorado, claims he makes the best pizza in town - but Gordon Ramsay's taste test proves the opposite

The fiery chef tries to help the owners of Iberville Cuisine and Oyster Bar, in the heart of the French Quarter in New Orleans

Gordon Ramsay continues to help the 'lost' owners of Iberville Cuisine, in the French Quarter of New Orleans. Will the staff have to walk out and implement their plan B?

The fiery chef tries to help the owners of Iberville Cuisine and Oyster Bar, in the heart of the French Quarter in New Orleans

Gordon Ramsay continues to help the 'lost' owners of Iberville Cuisine, in the French Quarter of New Orleans. Will the staff have to walk out and implement their plan B?

Gordon Ramsay applies his gastronomic and business acumen to Simmer Down Cafe in Georgetown, Texas, whose owner Chris Marino wishes to attract a younger, richer clientele

The volatile chef meets his match in the tyrannical front-of-house manager of Peter's Italian Restaurant in Babylon, New York

Chef Gordon Ramsay visits family-run Luigi's in Orange County, California, where lazy shortcuts have led the business to suffer

The stubborn owner of Italian restaurant Pantaleone's in Denver, Colorado, claims he makes the best pizza in town - but Gordon Ramsay's taste test proves the opposite

Chef Gordon Ramsay visits family-run Luigi's in Orange County, California, where lazy shortcuts have led the business to suffer

Chef Gordon Ramsay heads to Long Island, New York, to help an Indian restaurant which used to run a Mexican eatery out of the same kitchen

Chef Gordon Ramsay heads to Long Island, New York, to help an Indian restaurant which used to run a Mexican eatery out of the same kitchen

In Arvada, Colorado, Gordon Ramsay visits one of the filthiest restaurants he has ever seen, and only one of the biggest transformations of the series can save it

Chef Gordon Ramsay tries to revamp Voleo's Seafood Restaurant, a second-generation family-run restaurant in Westwego, Louisiana

In New Orleans, Gordon Ramsay helps Kindred, a vegan restaurant grappling with delusion, disorganisation, a hoarder owner and a cook from hell

Chef Gordon Ramsay tries to revamp Voleo's Seafood Restaurant, a second-generation family-run restaurant in Westwego, Louisiana

In New Orleans, Gordon Ramsay helps Kindred, a vegan restaurant grappling with delusion, disorganisation, a hoarder owner and a cook from hell