Ramsay's Kitchen Nightmares USA

Chef Gordon Ramsay travels to The Greek, a dining venue situated within the Harbour restaurant in southern California. The restaurant is owned by Makis Mikelatos. Mikelatos is known for working 17 hours each day, seven days a week, to keep the business running.

The episode titled is a programme that falls under the episode genre. It follows the familiar format of a culinary‑focused broadcast, presenting a single instalment that centres on a specific restaurant and its people. In this instalment, celebrity chef Gordon Ramsay makes his way to The Greek, a venue located within the Harbour restaurant complex in southern California. The segment follows Ramsay as he steps into the eatery, offering viewers a glimpse of his interaction with the establishment’s atmosphere and cuisine. The episode also shines a light on the restaurant’s proprietor, Makis Mikelatos. Throughout the feature, it’s made clear that Makis puts in an extraordinary amount of time on the job, clocking up seventeen hours each day and never taking a day off, working seven days a week. His relentless schedule is presented as a core element of the story. By documenting both Ramsay’s visit and Makis’s relentless work ethic, the programme provides a concise portrait of the dedication required to run a bustling dining venue in a competitive market, all set against the backdrop of southern California’s Harbour restaurant scene.