Ramsay's Kitchen Nightmares USA

Gordon Ramsay visits Sam's Mediterranean Kabob Room in Monrovia, California. The small hard‑working family‑run establishment is run by the owner, his wife and their children. All of them are feeling the relentless pressure of working every seven days a week.

Sam's Mediterranean Kabob Room is a television programme presented as an episode that follows a single, focused story. The show’s format centres on a particular location and its people, giving viewers an inside look at everyday operations. It’s billed simply as an episode within the broader series, without any additional classification. In this instalment, celebrity chef Gordon Ramsay drops by the family‑run eatery in Monrovia, California. His visit forms the core of the episode, providing a glimpse of his interaction with the staff and the kitchen environment. Ramsay’s presence is the catalyst for the narrative, highlighting the dynamics of a small business under external attention. The restaurant is owned by a man who works alongside his wife and their children. All three generations are involved in the daily grind, sharing responsibilities from cooking to serving. Their collective effort keeps the kabob room humming, yet the workload places a noticeable strain on each family member. The pressure stems from the fact that they are on duty every single day of the week. Operating seven days a week leaves little room for rest, and the episode underscores how this relentless schedule impacts the owner, his spouse, and their children, illustrating the challenges of maintaining a family‑run venture without a break.