
Man v Food is a leisure hobbies series airing on UK television.
Adam Richman competes in the Doughman, a charity relay race in Durham, North Carolina, that features challenging eating elements
Adam Richman tries out the cuisine in Charleston, South Carolina, where he is challenged to eat 10 increasingly hot and spicy sushi rolls
Adam Richman competes in the Doughman, a charity relay race in Durham, North Carolina, that features challenging eating elements
Adam Richman tries out the cuisine in Charleston, South Carolina, where he is challenged to eat 10 increasingly hot and spicy sushi rolls
Adam Richman travels to Texas, the so-called Lone Star State, and in San Antonio visits Lulu's Bakery and Cafe for their three-and-a-half pound cinnamon bun
Adam Richman tries to eat a seven-course meal in 90 minutes when he visits Alaska
Adam Richman travels to Texas, the so-called Lone Star State, and in San Antonio visits Lulu's Bakery and Cafe for their three-and-a-half pound cinnamon bun
Adam Richman tries to eat a seven-course meal in 90 minutes when he visits Alaska
Adam Richman travels across the sea to Honolulu in Hawaii, where he faces a giant pancake challenge
In San Francisco, Adam Richman faces a super-sized burrito and the infamous local belt-buster known as the Kryptonite sandwich
Adam Richman travels across the sea to Honolulu in Hawaii, where he faces a giant pancake challenge
In San Francisco, Adam Richman faces a super-sized burrito and the infamous local belt-buster known as the Kryptonite sandwich
Adam Richman travels to Springfield, Illinois, and takes on one of America's oldest eating competitions - the Firebrand Chili Challenge
Adam Richman combines his love of food and baseball, visiting three minor league stadiums renowned for their tasty cuisine
Adam Richman travels to Springfield, Illinois, and takes on one of America's oldest eating competitions - the Firebrand Chili Challenge
Adam Richman combines his love of food and baseball, visiting three minor league stadiums renowned for their tasty cuisine
Adam Richman visits Baltimore, Maryland, to eat flame-grilled beef sliced thin and piled high
Adam Richman tries to consume a milkshake weighing just over 7lb and a 24oz sandwich in an hour in Washington, DC
Adam Richman visits Baltimore, Maryland, to eat flame-grilled beef sliced thin and piled high
Adam Richman tries to consume a milkshake weighing just over 7lb and a 24oz sandwich in an hour in Washington, DC
Adam Richman visits Michigan, where he gathers a team to help him consume a 30in-tall burger weighing more than 13st
Adam Richman visits Tony Luke's in South Philadelphia, where he faces their Ultimate Cheesesteak Challenge
Adam Richman visits Michigan, where he gathers a team to help him consume a 30in-tall burger weighing more than 13st
Adam Richman visits Tony Luke's in South Philadelphia, where he faces their Ultimate Cheesesteak Challenge
Adam Richman visits Tucson, Arizona, where he tries to consume a giant combo platter called The President's Plate
Adam Richman visits New Brunswick, New Jersey, where he tries to eat a 12-inch triple-decker sandwich
Adam Richman visits Tucson, Arizona, where he tries to consume a giant combo platter called The President's Plate
Adam Richman visits New Brunswick, New Jersey, where he tries to eat a 12-inch triple-decker sandwich
Adam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut
Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge
Adam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut
Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge
Adam Richman takes on the Hellfire Challenge in Salt Lake City, in which he must consume a platter of extremely spicy sushi rolls and three other fiery dishes
During a visit to Cleveland, Ohio, Adam Richman tries to finish the Melt Bar and Grilled restaurant's 5lb grilled-cheese sandwich challenge
Adam Richman takes on the Hellfire Challenge in Salt Lake City, in which he must consume a platter of extremely spicy sushi rolls and three other fiery dishes
During a visit to Cleveland, Ohio, Adam Richman tries to finish the Melt Bar and Grilled restaurant's 5lb grilled-cheese sandwich challenge
Adam Richman visits a hotel in Louisville, Kentucky, to try the original Hot Brown sandwich
Adam Richman heads to New Haven, Connecticut, where he visits the hamburger's original birthplace
Adam Richman visits a hotel in Louisville, Kentucky, to try the original Hot Brown sandwich
Adam Richman heads to New Haven, Connecticut, where he visits the hamburger's original birthplace
Adam Richman visits Milwaukee, Wisconsin, to sample an Italian combo sandwich in Martino's
Adam Richman tries the southern classic peach-glazed BBQ chicken at Sweet Potatoes in Savannah, Georgia
Adam Richman visits Milwaukee, Wisconsin, to sample an Italian combo sandwich in Martino's
Adam Richman tries the southern classic peach-glazed BBQ chicken at Sweet Potatoes in Savannah, Georgia
In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour
Adam Richman takes on more culinary challenges in Florida Keys, the fishing capital of the world
In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour
Adam Richman takes on more culinary challenges in Florida Keys, the fishing capital of the world
Adam Richman travels to Tulsa, Oklahoma where he heads to the Spudder, a local steakhouse
Adam Richman's food journey takes him along the Gulf Cost beginning at The Shed in Ocean Springs, Mississippi
Adam Richman travels to Tulsa, Oklahoma where he heads to the Spudder, a local steakhouse
Adam Richman's food journey takes him along the Gulf Cost beginning at The Shed in Ocean Springs, Mississippi