Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more. S1, Ep5
Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley. S1, Ep3
Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley. S1, Ep3
Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley. S1, Ep3
Mary loves to entertain and has a plethora of perfect dishes for any event. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken. S1, Ep4
Mary loves to entertain and has a plethora of perfect dishes for any event. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken. S1, Ep4
Mary loves to entertain and has a plethora of perfect dishes for any event. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken. S1, Ep4
Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more. S1, Ep5
Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more. S1, Ep5
Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more. S1, Ep5
Mary shares her delicious but simple recipes and meets a traditional farmer. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie. S1, Ep6
Mary shares her delicious but simple recipes and meets a traditional farmer. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie. S1, Ep6