Barefoot Contessa - Back to Basics

Ina shares her secrets to preparing a stress-free Thanksgiving feast. She makes a make-ahead turkey, onion gravy and leek and artichoke bread pudding

Ina shares recipes using her favourite good ingredients like chocolate pecan meringue torte, maple-roasted acorn squash and Tuscan roasted potatoes with lemon

Ina shares her top tips for preparing roasted, ground, sliced, sautéed and seared beef like a pro. She demonstrates how to make the perfect steak

Ina shares her secrets to preparing a stress-free Thanksgiving feast. She makes a make-ahead turkey, onion gravy and leek and artichoke bread pudding

Ina shares her tips for throwing the perfect cocktail party. On the menu are five incredible appetizers, including lamb sausage in puff pastry

Ina shares unique recipes that are perfect for celebrations. She makes English rib roast, orange braised carrots and parsnips, plus goat's cheese mashed potato

Ina shares recipes using her favourite good ingredients like chocolate pecan meringue torte, maple-roasted acorn squash and Tuscan roasted potatoes with lemon

Ina shares her tips for throwing the perfect cocktail party. On the menu are five incredible appetizers, including lamb sausage in puff pastry

Ina hosts a reunion for the cast and crew of Mary Poppins Returns. Guests include Poppins herself Emily Blunt and the film's director Rob Marshall

Ina shares unique recipes that are perfect for celebrations. She makes English rib roast, orange braised carrots and parsnips, plus goat's cheese mashed potato

Ina hosts a reunion for the cast and crew of Mary Poppins Returns. Guests include Poppins herself Emily Blunt and the film's director Rob Marshall

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Ina shares some of her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in a special barbecue sauce and a smoky aubergine dip

Ina cooks with her favourite herbs and shares tips for adding flavour, using rosemary, oregano and mint in her pork souvlaki

Ina shares some of her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in a special barbecue sauce and a smoky aubergine dip

Ina cooks with her favourite herbs and shares tips for adding flavour, using rosemary, oregano and mint in her pork souvlaki

Ina shares some of her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in a special barbecue sauce and a smoky aubergine dip

Ina cooks with her favourite herbs and shares tips for adding flavour, using rosemary, oregano and mint in her pork souvlaki

Ina shares some of her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in a special barbecue sauce and a smoky aubergine dip

Ina cooks with her favourite herbs and shares tips for adding flavour, using rosemary, oregano and mint in her pork souvlaki

Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked alaska and roasted aubergine parmesan

Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine

Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked alaska and roasted aubergine parmesan

Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine

Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked alaska and roasted aubergine parmesan

Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine

Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked alaska and roasted aubergine parmesan

Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine

Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones

Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan

Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones

Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan

Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones

Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan

Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones

Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan

Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce

Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine

Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce

Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine

Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce

Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine

Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce

Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Ina shares some of her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in a special barbecue sauce and a smoky aubergine dip

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Ina cooks with her favourite herbs and shares tips for adding flavour, using rosemary, oregano and mint in her pork souvlaki

Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked alaska and roasted aubergine parmesan

Ina shares some of her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in a special barbecue sauce and a smoky aubergine dip

Ina cooks with her favourite herbs and shares tips for adding flavour, using rosemary, oregano and mint in her pork souvlaki

Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine

Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked alaska and roasted aubergine parmesan

Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine

Ina assembles a seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody mary

Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins

Ina assembles a seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody mary

Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins

Ina assembles a seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody mary

Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins

Ina assembles a seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody mary

Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins

Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding

Ina demonstrates how to make dishes using tomatoes, including her easy Provencal lamb and her over-the-top good penne arrabiata

Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding

Ina demonstrates how to make dishes using tomatoes, including her easy Provencal lamb and her over-the-top good penne arrabiata

Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding

Ina demonstrates how to make dishes using tomatoes, including her easy Provencal lamb and her over-the-top good penne arrabiata

Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding

Ina demonstrates how to make dishes using tomatoes, including her easy Provencal lamb and her over-the-top good penne arrabiata

Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee

Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin

Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee

Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin

Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee

Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin

Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee

Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin