Tom Kerridge Secrets of the Pub Kitchen

In Tom’s Michelin‑starred pub, the kitchen team set about preparing a special plate featuring rotisserie‑cooked beef served alongside a mushroom tart and walnut ketchup. The menu is rounded off with a luxurious rice pudding for the evening, completing the offering.

Perfect 10 is a television programme that presents its content in a stand‑alone episode format. The show’s structure follows a single‑episode layout, allowing viewers to focus on a concise narrative without the need for multiple instalments. It falls within the broader genre of episodic programming, delivering a self‑contained story that fits neatly into its allotted broadcast slot. In this particular episode, the action centres on Tom’s Michelin‑starred pub, where the kitchen crew set about creating a distinctive menu offering. They assemble a rotisserie‑cooked beef main, pairing it with a mushroom tart and a walnut‑based ketchup that adds a nutty, tangy finish. To round off the meal, they prepare a sumptuous rice pudding, described as luxurious in texture and flavour. The team works together to bring each component to the table, showcasing the skill required to execute such a multi‑element dish. The episode highlights the collaborative effort behind the scenes, emphasizing how each element—beef, tart, ketchup and pudding—contributes to the overall dining experience. By focusing on the preparation of these specific dishes, the programme gives viewers a glimpse into the meticulous planning and execution that underpin a high‑calibre pub kitchen. The result is a clear, step‑by‑step portrayal of a special offering crafted within a celebrated, Michelin‑recognised establishment.