The Pioneer Woman: Home Sweet Home

Ree is based on the ranch where she spends her time cooking up creative new pizzas. She recently shook things up by introducing a butternut squash crust pizza and a brownie pizza to the menu, both examples of her experimental approach.

Pizza the Action is a programme presented as an episode that follows culinary experiments centred on pizza. The show’s format places the viewer in a relaxed, outdoor setting where the host explores unconventional toppings and bases, keeping the focus firmly on the food‑making process. The episode’s host, Ree, finds herself out on a ranch, using the open‑air environment as a backdrop for her kitchen adventures. While the ranch provides a rustic atmosphere, the real star is the inventive approach she takes to pizza creation, pushing the boundaries of what a traditional pie can look like. One of the highlights of her session is a pizza built on a butternut squash crust. This alternative base swaps the usual dough for a vegetable‑infused foundation, giving the slice a sweet, earthy flavour that contrasts with the typical cheese and tomato toppings. Ree’s willingness to experiment with such a crust demonstrates her commitment to fresh, surprising ideas. She doesn’t stop there; the episode also showcases a dessert‑style pizza topped with brownie. By turning a classic sweet treat into a pizza format, she offers a playful twist that blurs the line between savoury and sweet. Throughout the segment, Ree’s inventive spirit keeps the audience engaged, proving that pizza can be as versatile as the imagination allows.