The Hairy Bikers Go West

The duo travel through Dorset and Devon, where they learn about the traditional production of watercress, observing the cultivation methods and local techniques. During their journey they also meet a blacksmith who equips them with newly forged knives for their use.

The programme follows a pair of presenters as they set off on a journey through the English counties of Dorset and Devon. It’s presented as a single episode that showcases the region’s countryside and local crafts, giving viewers a chance to see the area through the eyes of the two hosts as they move from one spot to the next. During their visit they spend time learning how watercress is grown and harvested in the fertile valleys of the two counties. The duo watches the cultivation process up close, gaining insight into the techniques that keep the watercress fresh and abundant. Their itinerary also includes a stop at a traditional blacksmith’s workshop, where the smith greets them and provides a set of newly‑forged knives for their use. The episode highlights the practical side of the blacksmith’s trade, with the craftsman not only demonstrating his skill but also handing over the knives as a functional souvenir. These tools become a tangible reminder of the day’s experiences, linking the agricultural lesson about watercress with the hands‑on craftsmanship of metalwork. Together, the visits to the watercress beds and the blacksmith’s forge give the programme a balanced look at both food production and artisanal heritage in Dorset and Devon.