The Hairy Bikers Go West

Dave and Si travel around the River Severn, a region celebrated for its blend of flavours. While there they encounter locals who share their own special recipes, such as a Mexican‑inspired fusion menu, highlighting the area’s culinary diversity and vibrant food culture.

Dave and Si set off on a journey through the area surrounding the River Severn, a locale that’s become well‑known for its blend of culinary influences. The programme follows the duo as they wander the riverside landscape, taking in the scenery while focusing on the food culture that makes the region distinctive. During their visit they chat with a number of locals, each eager to share the unique recipes that have been handed down or created in the area. These encounters reveal a community that takes pride in mixing traditional flavours with fresh ideas, and the pair get a close look at how these dishes are put together. The River Severn’s reputation for culinary fusion is evident in the variety of dishes the hosts encounter. From time‑honoured regional staples to inventive twists, the food on offer reflects a willingness to experiment while still respecting local ingredients. This openness to mixing styles underpins the whole experience that Dave and Si document. One particular highlight is a Mexican‑inspired fusion menu presented by a resident cook. The menu showcases how the region’s appetite for cross‑cultural cooking can produce dishes that marry Mexican spices with local produce, offering a vivid example of the creative spirit that defines the Severn area’s food scene.