Secret Eats with Adam Richman

Adam journeys to Argentina on a search for secret eats, intent on discovering the country's hidden gastronomic gems. His adventure leads him to a steampunk‑themed speakeasy where he samples French toast, and later to an off‑menu Mendozan stew ingeniously served inside a pumpkin.

Raising the Steaks is a programme presented as a single episode, centred on culinary discovery. The series title hints at a focus on food adventures, and this particular instalment follows the format of a travel‑food feature, taking the viewer along for a taste‑focused journey. In this episode, Adam travels to Argentina with the aim of uncovering hidden culinary gems. While there, he tries a uniquely prepared French toast served in a steampunk‑styled speakeasy, an environment that blends retro‑futuristic décor with a secretive bar vibe. He also gets a taste of an off‑menu Mendoza stew, which is intriguingly presented inside a pumpkin, adding an unexpected visual element to the dish. The segment highlights Adam’s willingness to seek out unconventional dishes, showcasing both the inventive presentation of the French toast and the regional flair of the Mendoza stew. By focusing on these two specific meals, the episode gives a snapshot of Argentina’s lesser‑known food scene. Overall, the episode strings together Adam’s Argentine food quest, the steampunk speakeasy setting, and the pumpkin‑served stew into a concise exploration of secret eats, staying firmly within the programme’s food‑centric premise.