Ramsay's Kitchen Nightmares USA

Chef Gordon Ramsay travels to the Prohibition Grille in Everett, Washington. The venue is owned by former belly dancer Rishi Brown, who would rather perform for diners than focus on culinary changes to the menu in this establishment as a priority.

The Prohibition Grille is an episode‑style programme that follows culinary personalities as they visit notable eateries. In this installment, the spotlight falls on the historic dining venue located in Everett, Washington. The episode is presented under the programme’s title, The Prohibition Grille, and fits within the episode genre. The episode sees celebrated chef Gordon Ramsay travelling to the Prohibition Grille. Upon arrival, he encounters Rishi Brown, a former belly dancer who has transitioned into the role of restaurateur. Rather than concentrating on refining the restaurant’s menu, Brown expresses a clear preference for entertaining guests, choosing to perform for diners in place of focusing on culinary enhancements. This contrast between Ramsay’s reputation for culinary precision and Brown’s inclination toward performance creates the central tension of the episode. While Ramsay is typically associated with menu development and kitchen standards, Brown’s priority lies in delivering live entertainment, highlighting a divergent approach to running a restaurant. The episode therefore centres on the interaction between the two figures at the Prohibition Grille, illustrating how a former belly dancer turned restaurateur balances the demands of hospitality with a desire to perform. The narrative remains confined to this encounter, without extending beyond the setting or the characters’ expressed preferences.