Ramsay's Kitchen Nightmares USA

The chef returns to Giuseppi's and Sante La Brea to see if the proprietors have acted on his recommendations for improving food quality and service standards. The segment also includes a brief update on the current status of Finn McCool's establishment.

The show titled Giuseppi's and Sante La Brea is a programme presented in an episode format. It follows a chef who returns to two well‑known establishments to assess the impact of his earlier guidance. The episode fits within the series’ usual structure, offering a focused look at the restaurants in question. In this instalment the chef makes a second visit to both Giuseppi's and Sante La Brea. His aim is to discover whether the owners have taken on board his recommendations for raising the overall standards of their operations. The segment centres on the chef’s direct conversation with the proprietors and his observations of any changes that may have been implemented since his initial advice. Alongside the revisit, the episode also provides an update on Finn McCool’s. Viewers receive a brief report on the current situation at that venue, allowing the programme to tie together the progress at the two featured restaurants with the broader developments across the chef’s portfolio. Overall, the episode combines a practical follow‑up on the advice given to Giuseppi's and Sante La Brea with a concise status check on Finn McCool’s, giving the audience a clear picture of how the chef’s input is influencing standards across the establishments.