Ramsay's Kitchen Nightmares USA

A chef attempts to turn around a restaurant situated just north of Manhattan that is failing to draw diners, hoping to revive its fortunes. The establishment’s chronic lack of patronage has left its owner with debts approaching one million dollars, threatening its viability.

The Olde Stone Mill is a programme presented in an episode format. It falls under the genre of a single‑episode story, offering a concise look at a particular situation rather than an ongoing series. In this installment a chef steps in with the aim of turning around a struggling eatery. He sets about improving the establishment’s prospects, hoping his culinary expertise will draw in a larger crowd. The restaurant in question sits just north of Manhattan, an area where footfall has proved hard to secure. Its lack of customers has left the business unable to generate the revenue it needs to stay afloat. Because of the ongoing shortage of diners, the owner has seen debts climb to almost one million dollars. The mounting financial pressure forms the backdrop against which the chef’s attempt to revive the venue takes place.