Man v Food

Adam Richman explores the culinary scene of Charleston, South Carolina, sampling a range of local dishes and flavours. During his visit he is set the task of consuming ten sushi rolls that become progressively hotter and spicier, all in a single sitting.

The programme titled Charleston is an episode‑style entry in a food‑focused series. It is set in the historic city of Charleston, South Carolina, and its premise centres on exploring the local culinary scene. The format follows a host as he moves through the city’s eateries, offering viewers a glimpse of the region’s distinctive flavours and dining atmosphere. In this particular episode, Adam Richman takes on the role of the on‑screen participant. He samples a range of Charleston’s cuisine before being presented with a specific test: he must eat ten sushi rolls, each one deliberately prepared to be hotter and spicier than the one before. The challenge is framed as a progressive trial, with the heat level climbing as he works through the series of rolls. The segment concentrates on Richman’s response to the escalating heat, documenting his attempts to manage the increasing spiciness while still enjoying the sushi. By the time he reaches the final roll, the episode highlights how the challenge reflects both his personal tolerance for heat and the bold flavour profile that can be found in Charleston’s food offerings. The focus remains on the culinary experience and the step‑by‑step nature of the ten‑roll test.