James Martin's Saturday Morning

James prepares a feast of delicious dishes for Francis Rossi of Status Quo in the programme. The show also features recipes from chefs Romy Gill and Corrin Harrison, alongside cocktails crafted by barman Merlin Griffiths, who each contribute their own signature style.

The show is a television episode that follows a culinary adventure centred on James, who takes on the role of host and chef. In this instalment, he sets out to create a memorable spread for a special guest, blending cooking with entertainment. The programme blends behind‑the‑scenes kitchen action with informal conversation, giving viewers a glimpse into the preparation process. The heart of the episode sees James preparing a lavish feast specifically for Francis Rossi, the frontman of the legendary rock group Status Quo. Throughout the segment, James selects a range of dishes designed to showcase flavour and technique, aiming to delight Rossi with a menu that reflects both comfort and sophistication. James also shares tips on plating and timing as he works through each course. Adding further depth to the culinary lineup, the episode features recipes contributed by acclaimed chefs Romy Gill and Corrin Harrison. Their dishes are woven into James’s menu, offering a blend of their distinctive styles and providing viewers with insight into the creative process behind each plate. Complementing the food, barman Merlin Griffiths steps in to craft a selection of cocktails. His drinks are paired with the courses, enhancing the overall dining experience and demonstrating how beverage pairing can elevate a meal. The episode thus balances savoury creations with expertly mixed drinks, rounding off the feast for Rossi.