James Martin's Saturday Morning

At James’s house in the Hampshire countryside, he’s joined by singer‑songwriter Jack Savoretti and a quartet of chefs – Asma Khan, Jonny Lake and brothers Ryan and Liam Simpson‑Trotman. The gathering brings together musical talent and culinary expertise under one roof, set against the rural backdrop of southern England. Each guest arrives to share their respective crafts, with Savoretti offering his songwriting flair while the chefs contribute their kitchen know‑how. The episode follows James as he welcomes these friends into his home, highlighting the contrast between the tranquil country setting and the creative energy they bring. Their interactions unfold in a relaxed, homely atmosphere, allowing the viewer to glimpse both the music and the culinary world side by side.

At James’s house in the Hampshire countryside, he’s joined by singer‑songwriter Jack Savoretti and a quartet of chefs – Asma Khan, Jonny Lake and brothers Ryan and Liam Simpson‑Trotman. The gathering brings together musical talent and culinary expertise under one roof, set against the rural backdrop of southern England. Each guest arrives to share their respective crafts, with Savoretti offering his songwriting flair while the chefs contribute their kitchen know‑how. The episode follows James as he welcomes these friends into his home, highlighting the contrast between the tranquil country setting and the creative energy they bring. Their interactions unfold in a relaxed, homely atmosphere, allowing the viewer to glimpse both the music and the culinary world side by side.

At James’s house in the Hampshire countryside, he’s joined by singer‑songwriter Jack Savoretti and a quartet of chefs – Asma Khan, Jonny Lake and brothers Ryan and Liam Simpson‑Trotman. The gathering brings together musical talent and culinary expertise under one roof, set against the rural backdrop of southern England. Each guest arrives to share their respective crafts, with Savoretti offering his songwriting flair while the chefs contribute their kitchen know‑how. The episode follows James as he welcomes these friends into his home, highlighting the contrast between the tranquil country setting and the creative energy they bring. Their interactions unfold in a relaxed, homely atmosphere, allowing the viewer to glimpse both the music and the culinary world side by side.

In this episode, James prepares a sumptuous spread for Francis Rossi of Status Quo. Alongside his main dishes, the show features recipes contributed by chefs Romy Gill and Corrin Harrison, offering a variety of flavours. The beverage segment sees barman Merlin Griffiths crafting cocktails to complement the meal. James's dishes range from hearty mains to sides, each plated with attention to flavour balance. Romy Gill brings her touch to the menu, while Corrin Harrison adds his own twists. Merlin Griffiths's cocktail repertoire includes both classic and contemporary mixes, each designed to enhance the dining experience. Together, the culinary team creates a feast that showcases James's cooking alongside the expertise of the guest chefs and the mixology skills of Merlin.

In this episode, James prepares a sumptuous spread for Francis Rossi of Status Quo. Alongside his main dishes, the show features recipes contributed by chefs Romy Gill and Corrin Harrison, offering a variety of flavours. The beverage segment sees barman Merlin Griffiths crafting cocktails to complement the meal. James's dishes range from hearty mains to sides, each plated with attention to flavour balance. Romy Gill brings her touch to the menu, while Corrin Harrison adds his own twists. Merlin Griffiths's cocktail repertoire includes both classic and contemporary mixes, each designed to enhance the dining experience. Together, the culinary team creates a feast that showcases James's cooking alongside the expertise of the guest chefs and the mixology skills of Merlin.

In this episode, James prepares a sumptuous spread for Francis Rossi of Status Quo. Alongside his main dishes, the show features recipes contributed by chefs Romy Gill and Corrin Harrison, offering a variety of flavours. The beverage segment sees barman Merlin Griffiths crafting cocktails to complement the meal. James's dishes range from hearty mains to sides, each plated with attention to flavour balance. Romy Gill brings her touch to the menu, while Corrin Harrison adds his own twists. Merlin Griffiths's cocktail repertoire includes both classic and contemporary mixes, each designed to enhance the dining experience. Together, the culinary team creates a feast that showcases James's cooking alongside the expertise of the guest chefs and the mixology skills of Merlin.

In this episode, James prepares a sumptuous spread for Francis Rossi of Status Quo. Alongside his main dishes, the show features recipes contributed by chefs Romy Gill and Corrin Harrison, offering a variety of flavours. The beverage segment sees barman Merlin Griffiths crafting cocktails to complement the meal. James's dishes range from hearty mains to sides, each plated with attention to flavour balance. Romy Gill brings her touch to the menu, while Corrin Harrison adds his own twists. Merlin Griffiths's cocktail repertoire includes both classic and contemporary mixes, each designed to enhance the dining experience. Together, the culinary team creates a feast that showcases James's cooking alongside the expertise of the guest chefs and the mixology skills of Merlin.

In this episode, James welcomes singer Peter Andre to his house set in the Hampshire countryside. While the two chat, the programme also features culinary contributions, with chefs Daniel Clifford and Jose Pizarro sharing their recipes. The format lets Andre talk about his music career as the chefs demonstrate their culinary techniques. The setting remains James’s rural home, providing a relaxed backdrop for the visit. Andre’s presence adds a musical touch, and the chefs’ segments introduce a variety of dishes. The relaxed atmosphere of the Hampshire countryside underpins the conversation, giving a sense of calm that complements the cooking demonstrations. Together, the guests create a blend of conversation and cooking tips within the tranquil surroundings.

In this episode, James welcomes singer Peter Andre to his house set in the Hampshire countryside. While the two chat, the programme also features culinary contributions, with chefs Daniel Clifford and Jose Pizarro sharing their recipes. The format lets Andre talk about his music career as the chefs demonstrate their culinary techniques. The setting remains James’s rural home, providing a relaxed backdrop for the visit. Andre’s presence adds a musical touch, and the chefs’ segments introduce a variety of dishes. The relaxed atmosphere of the Hampshire countryside underpins the conversation, giving a sense of calm that complements the cooking demonstrations. Together, the guests create a blend of conversation and cooking tips within the tranquil surroundings.

In this episode, James welcomes singer Peter Andre to his house set in the Hampshire countryside. While the two chat, the programme also features culinary contributions, with chefs Daniel Clifford and Jose Pizarro sharing their recipes. The format lets Andre talk about his music career as the chefs demonstrate their culinary techniques. The setting remains James’s rural home, providing a relaxed backdrop for the visit. Andre’s presence adds a musical touch, and the chefs’ segments introduce a variety of dishes. The relaxed atmosphere of the Hampshire countryside underpins the conversation, giving a sense of calm that complements the cooking demonstrations. Together, the guests create a blend of conversation and cooking tips within the tranquil surroundings.

In this episode, James welcomes singer Peter Andre to his house set in the Hampshire countryside. While the two chat, the programme also features culinary contributions, with chefs Daniel Clifford and Jose Pizarro sharing their recipes. The format lets Andre talk about his music career as the chefs demonstrate their culinary techniques. The setting remains James’s rural home, providing a relaxed backdrop for the visit. Andre’s presence adds a musical touch, and the chefs’ segments introduce a variety of dishes. The relaxed atmosphere of the Hampshire countryside underpins the conversation, giving a sense of calm that complements the cooking demonstrations. Together, the guests create a blend of conversation and cooking tips within the tranquil surroundings.